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Showing 61 - 80 results of 327 for search 'FOOD HYGIENE AND LEGISLATION', query time: 0.95s Refine Results
  1. 61
    The Means of Food Safety And Sanitation Response - The Subject Of The Criminal Responsibility
    by LEE YUCHING, 李育青
    Published 2018
    “... of research motivation, purpose and method. In addition, it refers to Taiwan's food hygiene and safety...”
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  2. 62
    Práticas de higiene em uma feira livre da cidade de Salvador (BA) Hygiene practices in a street market in the city of Salvador, Bahia State
    Subjects: “...Hygiene...”
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    Article
  3. 63
    Associação entre as condições higiênico-sanitárias de indústrias de laticínios e o nível de adequação na implementação de programas de autocontrole
    Subjects: “...Food Safety...”
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  4. 64
    Biosafety Assessment of Microbial Strains Used in Biotechnology According to Their Taxonomy
    Subjects: “...hygiene regulations...”
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    Article
  5. 65
    MEDICAL EVALUATION OF THE POTENTIAL BIOLOGICAL AND CHEMICAL DANGERS IN HIGH-RISK FOODS
    Subjects: “...food safety...”
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    Article
  6. 66
    Segurança alimentar em produtos tradicionais Food safety in traditional products
    by M. E. Potes
    Published 2007-01-01
    “... to build a coherent and transparent set of rules, commonly named “Food Hygiene Package”, that shall apply...”
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    Article
  7. 67
    The prevalence of Salmonella infections in laying hen flocks producing eggs and their impact on the public health
    Subjects: “...legislation...”
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    Article
  8. 68
    ENSURING LEGAL ENVIRONMENTAL SECURITY IN THE CONTEXT OF GLOBALIZATION, WORLD THREATS AND CHALLENGES ON THE EXAMPLE OF A PANDEMIC
    by Akmal R. Nematov, Nafisa Sobitdukht
    Published 2020-12-01
    Subjects: “...legislation...”
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    Article
  9. 69
    Evaluation of cleaning procedures for allergen control in a food industry environment
    by Wang, Xin
    Published 2018
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  10. 70
    Nutrition and Health Claims Spectra of Pre-Packaged Foods on Serbian Supermarket Shelves: A Repeated Cross-Sectional Study
    Subjects: “...pre-packaged food...”
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    Article
  11. 71
    WHAT HAPPENED IN CHINA AFTER THE MELAMIN CRISIS?
    Subjects: “...China, food law, food safety organization...”
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    Article
  12. 72
    Risk Assessment of Lead and Cadmium in Some Food Supplements Available on the Romanian Market
    “...Foods...”
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    Article
  13. 73
    Challenges in developing competency-based training curriculum for food safety regulators in India
    by Anitha Thippaiah, Komal Preet Allagh, G V Murthy
    Published 2014-01-01
    Subjects: “...food safety regulators...”
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    Article
  14. 74
    The Research on Consecutive Fines in Self-Government Ordinance for the Food Safety Management in Taiwan
    by ZHENG-AN SONG, 宋正安
    Published 2018
    “... to the problem of food safety, and has formulated many regulations on the hygiene of food safety management...”
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  15. 75
    Some Physicochemical Characteristics of Fish Products Sampled from Bulgarian Retail Markets
    by G. Zhelyazkov, D. Stratev
    Published 2018-03-01
    Subjects: “...Food Analysis...”
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    Article
  16. 76
    Tail docking in horses: a review of the issues
    by D. Lefebvre, D. Lips, F.O. Ödberg, J.M. Giffroy
    Published 2007-01-01
    Subjects: “...legislation...”
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    Article
  17. 77
    Microbiological Assessment of Raw Meat Used in Fast-Food Products Sold for Public Consumption
    “... found in fast –food units from Transylvania area. One hundred and seventy samples of raw meat(n=35...”
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    Article
  18. 78
    Meat Quality of Rainbow Trout (Oncorhynchus mykiss) and Brown Trout (Salmo trutta fario) Farmed in Bulgaria
    by G. Zhelyazkov, D. Stratev
    Published 2019-03-01
    Subjects: “...Food Quality...”
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    Article
  19. 79
    Prevalence of Common Food-Borne Parasitic Diseases in Slaughtered Ruminants in West Part of Iran
    by Y. Shahbazi, A.A. Chalehchaleh
    Published 2017-09-01
    Subjects: “...Food Safety...”
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    Article
  20. 80
    Public Health and the New Law of Public Health in Republic of Serbia
    Subjects: “...new legislation...”
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    Article
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