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  1. 61
    A Rapid Magnetic Solid Phase Extraction Method Followed by Liquid Chromatography-Tandem Mass Spectrometry Analysis for the Determination of Mycotoxins in Cereals
    “...Mycotoxins can contaminate various food commodities, including cereals. Moreover, mycotoxins...”
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    Article
  2. 62
    Combinational Inhibitory Action of Hedychium spicatum L. Essential Oil and γ-Radiation on Growth Rate and Mycotoxins Content of Fusarium graminearum in Maize: Response Surface Methodology
    “...Nowadays, contamination of agricultural commodities with fungi and their mycotoxins is one...”
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    Article
  3. 63
    Use of a deactivated PTV injector liner and GCMS/MS for the quantitative determination of multiple pesticide residues in fruit and vegetables
    by Laura M Melton, Michael J Taylor
    Published 2021-01-01
    “...The quantitative determination of multiple pesticide residues in food is an iterative process given...”
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    Article
  4. 64
    Concurrent analysis of the mycotoxins, cyclopiazonic acid, moniliformin and ochratoxin A using capillary zone electrophoresis
    by Govender, Urishani
    Published 2017
    “... in experimental rats and poultry. Hence, there is a need to monitor toxin levels in food commodities. === M...”
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  5. 65
    Basil – a comparison of the total phenolic content and antioxidant activity in selected cultivars
    “... of the common gastronomic commodities in the human diet could help to prevent the formation of free radicals...”
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    Article
  6. 66
    Mineral Composition of Three Popular Wild Mushrooms from Poland
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    Article
  7. 67
    <i>Fusarium</i> Mycotoxins Stability during the Malting and Brewing Processes
    “... of the five commodities involved in the beer process plays a decisive role in the creation of a safe final...”
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    Article
  8. 68
    Slaughter yield and fatty acid profiles of fillets of pike (Esox lucius L.) caught before and after spawning
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    Article
  9. 69
    Multi-Residue Analysis of Pesticides in Pistachio Using Gas Chromatography-Mass Spectrometry (GC/MS)
    “...Background: Analysis of pesticide residues in food and other environmental commodities have become...”
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    Article
  10. 70
    Novel Beverages of Yerba-Mate and Soy: Bioactive Compounds and Functional Properties
    “...In this paper, two high-nutrition commodities that are produced in great amounts in Brazil were...”
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    Article
  11. 71
    Electronic nose in edible insects area
    “.... In western countries this commodity is not fully appreciated, and the worries about edible insect food safety...”
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    Article
  12. 72
    Potential of marula (Sclerocarya birrea subsp. caffra) waste for the production of vinegar through surface and submerged fermentation
    “... to produce vinegar. • Self-development of communities through viable and easy to produce commodities from...”
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    Article
  13. 73
    Optimization and Scale-Up of Coffee Mucilage Fermentation for Ethanol Production
    “...Coffee, one of the most popular food commodities and beverage ingredients worldwide, is considered...”
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    Article
  14. 74
    Use of Ionic Liquids and Deep Eutectic Solvents in Polysaccharides Dissolution and Extraction Processes towards Sustainable Biomass Valorization
    “.... Specifically, technologies that provide high performance and maximal use of biomass feedstocks into commodities...”
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    Article
  15. 75
    Sabotage at the Powerhouse? Unraveling the Molecular Target of 2-Isopropylbenzaldehyde Thiosemicarbazone, a Specific Inhibitor of Aflatoxin Biosynthesis and Sclerotia Development in <i>Aspergillus flavus</i>, Using Yeast as a Model System
    “...Amongst the various approaches to contain aflatoxin contamination of feed and food commodities...”
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    Article
  16. 76
    Impact of sowing time, hybrid and environmental conditions on the contamination of maize by emerging mycotoxins and fungal metabolites
    “...Mycotoxins and other fungal metabolites represent the most insidious safety risks to cereal food...”
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    Article
  17. 77
    Profile of major and emerging mycotoxins in sesame and soybean grains in the Federal Capital Territory, Abuja, Nigeria
    “... European Food Safety Authority (EFSA) opinion papers totalling 10 in number. These include beauvericin (BEA...”
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    Article
  18. 78
    Biological Properties of Essential Oils from <i>Thymus algeriensis</i> Boiss
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    Article
  19. 79
    Minerals, Essential Oils, and Biological Properties of <i>Melissa officinalis</i> L.
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    Article
  20. 80
    A New Crop Spectral Signatures Database Interactive Tool (CSSIT)
    by Mohamad M. Awad, Bassem Alawar, Rana Jbeily
    Published 2019-05-01
    “...In many countries, commodities provided by the agriculture sector play an important role...”
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    Article
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