Chemical, Nutritional and Sensory Characteristics of Six Ornamental Edible Flowers Species

by Jiri Mlcek, Anna Plaskova, Tunde Jurikova, Jiri Sochor, Mojmir Baron, Sezai Ercisli
Published 2021-08-01

Basil – a comparison of the total phenolic content and antioxidant activity in selected cultivars

by Martin Adámek, Jiří Mlček, Anna Adámková, Vít Guiglielmo Mišurec, Jana Orsavová, Martina Bučková, Martin Búran, Anna Plášková, Lenka Kouřimská
Published 2021-05-01