Monitoring of residues of fungicides used in malting barley protection.

by Renata MIKULÍKOVÁ, Zdeněk SVOBODA, Sylvie BĚLÁKOVÁ
Published 2008-11-01

The Occurrence of Mycotoxins in Beers from Retail Shops

by Sylvie Běláková, Simona Wawroszová, Karolína Benešová
Published 2017-12-01

Beer and celiac disease.

by Renata MIKULÍKOVÁ, Zdeněk SVOBODA, Karolína BENEŠOVÁ, Sylvie BĚLÁKOVÁ
Published 2013-10-01

Activity of Proteolytic Enzymes During Malting and Brewing

by Karolína Benešová, Sylvie Běláková, Renata Mikulíková, Zdeněk Svoboda
Published 2017-02-01

Factors affecting gushing.

by Sylvie BĚLÁKOVÁ, Karolína BENEŠOVÁ, Renata MIKULÍKOVÁ, Zdeněk SVOBODA
Published 2012-03-01

Survey of the analytical methods for the phytic acid determination.

by Karolína BENEŠOVÁ, Sylvie BĚLÁKOVÁ, Renata MIKULÍKOVÁ, Zdeněk SVOBODA
Published 2013-05-01

3-MCPD Process Contaminant in Malt

by Renata Mikulíková, Zdeněk Svoboda, Karolina Benešová, Sylvie Běláková
Published 2018-02-01

Determination of proteolytic enzyme activity during malting

by Karolína Benešová, Sylvie Běláková, Renata Mikulíková, Zdeněk Svoboda
Published 2018-12-01

Changes in phosphorus content in barley grain and malt.

by Zdeněk SVOBODA, Renata MIKULÍKOVÁ, Sylvie BĚLÁKOVÁ, Karolína BENEŠOVÁ
Published 2014-11-01

Determination of methionine in malt.

by Renata MIKULÍKOVÁ, Zdeněk SVOBODA, Karolína BENEŠOVÁ, Sylvie BĚLÁKOVÁ
Published 2009-11-01

Optimization of Determination of Dimethyl Sulfi de in Wort and Beer

by Zdeněk Svoboda, Renata Mikulíková, Sylvie Běláková, Karolína Benešová
Published 2017-06-01

The Occurrence of Ochratoxin A in Beers

by Sylvie Běláková, Karolina Benešová, Renata Mikulíková, Zdeněk Svoboda
Published 2015-02-01

Monitoring of Acrylamide Content in Selected Foods

by Zdeněk Svoboda, Renata Mikulíková, Olga Cwiková, Sylvie Běláková, Karolína Benešová
Published 2015-08-01

The Occurrence of “Emerging“ Mycotoxins in Brewing Raw Materials

by Karolína Benešová, Martina Čumová, Sylvie Běláková, Renata Mikulíková, Zdeněk Svoboda
Published 2015-04-01

Monitoring of the occurrence of deoxynivalenol in beers from outlet shops in 2009-2012.

by Sylvie BĚLÁKOVÁ, Karolína BENEŠOVÁ, Renata MIKULÍKOVÁ, Zdeněk SVOBODA, Josef ČÁSLAVSKÝ
Published 2013-10-01

Low-Molecular Weight Proteins in Malt and Gushing

by Zdeněk Svoboda, Renata Mikulíková, Pavla Myslivcová, Sylvie Běláková, Karolína Benešová
Published 2018-04-01

Analysis of Essential Oils Usable for Fortifi cation of Food Products

by Zdeněk Svoboda, Renata Mikulíková, Helena Pluháčková, Sylvie Běláková, Karolína Benešová
Published 2016-05-01

Determination of lipid content and fatty acid representation in barley caryopses and malt.

by Zdeněk SVOBODA, Renata MIKULÍKOVÁ, Sylvie BĚLÁKOVÁ, Karolína BENEŠOVÁ, Zdeněk NESVADBA
Published 2009-11-01

Analytical techniques for determination of mycotoxins in barley, malt and beer: A review

by Marek Pernica, Karim C. Piacentini, Karolina Benešová, Josef Čáslavský, Sylvie Běláková
Published 2019-04-01

Fortification of Beer with Extracts of the Selected Czech Medicinal Herbs and Plants

by Helena Pluháčková, Tomáš Gregor, Rastislav Boško, Sylvie Běláková, Zdeněk Svoboda, Karolína Benešová
Published 2020-08-01