Effects of Durum Wheat Cultivars with Different Degrees of FHB Susceptibility Grown under Different Meteorological Conditions on the Contamination of Regulated, Modified and Emergi...

by Valentina Scarpino, Massimo Blandino
Published 2021-02-01

Effect of Maize Hybrid Maturity and Grain Hardness on Fumonisin and Zearalenone Contamination

by Amedeo Reyneri, Massimo Blandino
Published 2008-06-01

Minimizing Yield Losses and Sanitary Risks through an Appropriate Combination of Fungicide Seed and Foliar Treatments on Wheat in Different Production Situations

by Luca Capo, Massimo Blandino
Published 2021-04-01

Effect of late-season nitrogen fertilization on grain yield and on flour rheological quality and stability in common wheat, under different production situations

by Massimo Blandino, Federico Marinaccio, Amedeo Reyneri
Published 2016-06-01

Effect of high planting density and foliar fungicide application on the grain maize and silage and methane yield

by Giulio Testa, Amedeo Reyneri, Massimo Blandino
Published 2018-06-01

Fumonisin Distribution in Maize Dry-Milling Products and By-Products: Impact of Two Industrial Degermination Systems

by Francesca Vanara, Valentina Scarpino, Massimo Blandino
Published 2018-09-01

Development and Comparison of Two Multiresidue Methods for the Determination of 17 Aspergillus and Fusarium Mycotoxins in Cereals Using HPLC-ESI-TQ-MS/MS

by Valentina Scarpino, Amedeo Reyneri, Massimo Blandino
Published 2019-03-01

Effect of Nitrogen Fertilization and Fungicide Application at Heading on the Gluten Protein Composition and Rheological Quality of Wheat

by Viola Landolfi, Giovanna Visioli, Massimo Blandino
Published 2021-08-01

Influence of agronomic conditions on the efficacy of different fungicides applied to wheat at heading: effect on flag leaf senescence, Fusarium head blight attack, grain yield and...

by Massimo Blandino, Michelangelo Pascale, Miriam Haidukowski, Amedeo Reyneri
Published 2011-10-01

Role of the Fungicide Seed Dressing in Controlling Seed-Borne <i>Fusarium</i> spp. Infection and in Enhancing the Early Development and Grain Yield of Maize

by Luca Capo, Alessandro Zappino, Amedeo Reyneri, Massimo Blandino
Published 2020-05-01

Are Wheat Hybrids More Affected by Weed Competition than Conventional Cultivars?

by Marco Milan, Silvia Fogliatto, Massimo Blandino, Francesco Vidotto
Published 2020-04-01

The use of cobs, a by-product of maize grain, for energy production in anaerobic digestion

by Massimo Blandino, Claudio Fabbri, Mariangela Soldano, Carlo Ferrero, Amedeo Reyneri
Published 2016-08-01

16S rDNA Profiling to Reveal the Influence of Seed-Applied Biostimulants on the Rhizosphere of Young Maize Plants

by Giovanna Visioli, Anna Maria Sanangelantoni, Teofilo Vamerali, Cristian Dal Cortivo, Massimo Blandino
Published 2018-06-01

Influence of H₂O₂-Induced Oxidative Stress on In Vitro Growth and Moniliformin and Fumonisins Accumulation by <i>Fusarium proliferatum</i> and <i>Fusarium sub...

by Davide Ferrigo, Valentina Scarpino, Francesca Vanara, Roberto Causin, Alessandro Raiola, Massimo Blandino
Published 2021-09-01

Antioxidant Properties of Sourdoughs Made with Whole Grain Flours of Hull-Less Barley or Conventional and Pigmented Wheat and by Selected Lactobacilli Strains

by Viola Galli, Manuel Venturi, Simona Guerrini, Massimo Blandino, Simone Luti, Luigia Pazzagli, Lisa Granchi
Published 2020-05-01

Impact of sowing time, hybrid and environmental conditions on the contamination of maize by emerging mycotoxins and fungal metabolites

by Massimo Blandino, Valentina Scarpino, Debora Giordano, Michael Sulyok, Rudolf Krska, Francesca Vanara, Amedeo Reyneri
Published 2017-09-01

Nutritional Features and Bread-Making Performance of Wholewheat: Does the Milling System Matter?

by Maria Ambrogina Pagani, Debora Giordano, Gaetano Cardone, Antonella Pasqualone, Maria Cristina Casiraghi, Daniela Erba, Massimo Blandino, Alessandra Marti
Published 2020-08-01