Beer industry in Brazil: Economic aspects, characteristics of the raw material and concerns

by Karim C. Piacentini, Liliana O. Rocha, Geovana D. Savi, Lorena Carnielli-Queiroz, Benedito Corrêa
Published 2018-12-01

Assessment of Toxigenic Fusarium Species and Their Mycotoxins in Brewing Barley Grains

by Karim C. Piacentini, Liliana O. Rocha, Geovana D. Savi, Lorena Carnielli-Queiroz, Livia De Carvalho Fontes, Benedito Correa
Published 2019-01-01

<i>Fusarium</i> Mycotoxins Stability during the Malting and Brewing Processes

by Karim C. Piacentini, Sylvie Běláková, Karolína Benešová, Marek Pernica, Geovana D. Savi, Liliana O. Rocha, Ivo Hartman, Josef Čáslavský, Benedito Corrêa
Published 2019-05-01

Gushing phenomenon and gene Hyd5 from Fusarium species in barley samples from Brazil

by Karim C. Piacentini, Sylvie Běláková, Liliana O. Rocha, Geovana D. Savi, Karolína Benešová, Marek Pernica, Ivo Hartman, Josef Čáslavský, Rastislav Boško, Benedito Correa
Published 2021-04-01