A comparison of sensory evaluation and an electronic nose assay in the assessment of aroma in dry hopped beers

by Štefániková Jana, Nagyová Veronika, Hynšt Matej, Kudláková Dominika, Árvay Július, Dráb Štefan
Published 2020-02-01

Application of widely used fungicides does not necessarily affect grain yield, and incidence of Fusarium spp. and mycotoxins DON, HT-2 and T-2 in spring barley in northern climates

by Karron Elina, Runno-Paurson Eve, Lõiveke Heino, Islamov Bulat, Kütt Mary-Liis, Talve Tiina, Lauringson Enn, Hõrak Hanna, Edesi Liina, Niinemets Ülo
Published 2020-02-01

Winter barley from the aspect of malting.

by V. PSOTA
Published 2001-03-01

Effect of tunnel pasteurization upon sensory stability of beer. II. Monitoring of effect given by time of pasteurization carried out at the temperature of 63 °C.

by J. JANOUŠEK, G. BASAŘOVÁ
Published 2001-10-01

Conflict between geographical indications and trademarks.

by Hana KELBLOVÁ
Published 2012-11-01

Acidification power (AP) test and similar methods for assessment and prediction of fermentation activity of industrial microorganisms.

by Karel SIGLER
Published 2013-07-01

Fermentation as conceived by Mendel's teacher F. Diebel in his textbook from 1835.

by Jiří ŠEBÁNEK, Vratislav PSOTA
Published 2012-11-01

Authenticity assessment of spirit vinegar (Part II): Analysis of samples from distribution chain.

by Adéla GRÉGROVÁ, Helena ČÍŽKOVÁ, Jiří MAZÁČ, Michal VOLDŘICH
Published 2012-11-01

New Approaches to Solving Economic Crises in Business Management.

by Emil SVOBODA
Published 2012-07-01

Survey of the analytical methods for the phytic acid determination.

by Karolína BENEŠOVÁ, Sylvie BĚLÁKOVÁ, Renata MIKULÍKOVÁ, Zdeněk SVOBODA
Published 2013-05-01

Determination of Sugars and Saccharides in Beer

by Marie Jurková, Jana Olšovská, Pavel Čejka
Published 2018-04-01

3-MCPD Process Contaminant in Malt

by Renata Mikulíková, Zdeněk Svoboda, Karolina Benešová, Sylvie Běláková
Published 2018-02-01

Barley Varieties Registered in the Czech Republic after Harvest 2017

by Vratislav Psota, Olga Dvořáčková, Milan Nečas, Markéta Musilová
Published 2018-06-01

Fitration of Beer – A Review

by Martin Slabý, Karel Štěrba, Jana Olšovská
Published 2018-08-01

Comparison of rose wines according to the content chosen phenolic compounds and antiradical activity.

by Radek SOTOLÁŘ, Michal KUMŠTA, Mojmír BAROŇ, Petra MATEICIUCOVÁ, Barbora NÁDENÍČKOVÁ
Published 2013-06-01

Comparison of the selected parameters of technological quality of older and current malting barley varieties.

by Michaela BENKOVÁ
Published 2009-09-01

Year prognoses of the alpha acid contents in Czech hops.

by Karel KROFTA, Alexandr MIKYŠKA, Jana TICHÁ
Published 2012-09-01

History and new trends of research into overfoaming of beer.

by Michaela POŠTULKOVÁ, Klára VITOUŠOVÁ, Pavel NOVÁK, Jaromír FIALA, Marek RŮŽIČKA, Tomáš BRÁNYIK
Published 2013-10-01

Quality of brewing barley from 2008 crop in the Czech Republic.

by Josef PROKEŠ, Alena HELÁNOVÁ
Published 2009-01-01

Quality of winter barley grain from the testing localities in the Czech Republic, harvest 2011.

by Lenka SACHAMBULA, Vratislav PSOTA, Olga DVOŘÁČKOVÁ
Published 2013-01-01