Effect of Yeasts on Aromatic Profi les of wines from ‘Cabernet’ Grapevine Cultivars

by Radek Sotolář, Lubomír Lampíř
Published 2017-06-01

Test of Wine Jelly

by Radek Sotolář, Oldřiška Sotolářová, Michal Kumšta
Published 2018-04-01

Response of grapevine leaves to Plasmopara viticola infection by means of measurement of reflectance and fluorescence signals

by David Šebela, Julie Olejníčková, Anita Župčanová, Radek Sotolář
Published 2012-01-01

Interspecific vs. traditional varieties for rosé wines production

by Mojmír Baroň, Michal Kumšta, Petra Bábíková, Radek Sotolář
Published 2010-01-01

Increasing the efficiency of sulphur dioxide in wine by using of saturated higher fatty acids

by Petra Bábíková, Mojmír Baroň, Michal Kumšta, Radek Sotolář
Published 2012-01-01

Comparison of rose wines according to the content chosen phenolic compounds and antiradical activity.

by Radek SOTOLÁŘ, Michal KUMŠTA, Mojmír BAROŇ, Petra MATEICIUCOVÁ, Barbora NÁDENÍČKOVÁ
Published 2013-06-01

Separation and Identification of Highly Fluorescent Compounds Derived from trans-Resveratrol in the Leaves of Vitis vinifera Infected by Plasmopara viticola

by Radek Sotolář, Rudolf Jílek, Julie Olejníčková, Jan Tříska, Naděžda Vrchotová
Published 2012-03-01

Variability in the Content of Trans-Resveratrol, Trans-ε-Viniferin and R2-Viniferin in Grape Cane of Seven Vitis vinifera L. Varieties during a Three-Year Study

by Jan Tříska, Naděžda Vrchotová, Josef Balík, Ivo Soural, Radek Sotolář
Published 2017-06-01

The evaluation of extraction of some nut oils using screw pressing

by Vladimí­r Mašán, Lukáš Vaštík, Patrik Burg, Radek Sotolář, Miroslav Macák
Published 2020-09-01

Determination of selected terpenic substances in grapes and wine of the cultivar Pálava

by Marcela Cehula, Michal Kumsta, Radek Sotolar, Lenka Sochorova, Tunde Jurikova, Jiri Mlcek, Mojmir Baron, Jiri Sochor
Published 2020-11-01