Effect of technology of fermentation, filtration and colloidal stabilization on phytoestrogen content in beer.

by Alexandr MIKYŠKA, Danuša HAŠKOVÁ, Renata MIKULÍKOVÁ
Published 2005-07-01

Monitoring of residues of fungicides used in malting barley protection.

by Renata MIKULÍKOVÁ, Zdeněk SVOBODA, Sylvie BĚLÁKOVÁ
Published 2008-11-01

Beer and celiac disease.

by Renata MIKULÍKOVÁ, Zdeněk SVOBODA, Karolína BENEŠOVÁ, Sylvie BĚLÁKOVÁ
Published 2013-10-01

Monitoring of acrylamide in the course of malting and in beer.

by Renata MIKULÍKOVÁ, Zdeněk SVOBODA, Sylva BĚLÁKOVÁ, Simona MACUCHOVÁ
Published 2008-06-01

Activity of Proteolytic Enzymes During Malting and Brewing

by Karolína Benešová, Sylvie Běláková, Renata Mikulíková, Zdeněk Svoboda
Published 2017-02-01

Factors affecting gushing.

by Sylvie BĚLÁKOVÁ, Karolína BENEŠOVÁ, Renata MIKULÍKOVÁ, Zdeněk SVOBODA
Published 2012-03-01

Survey of the analytical methods for the phytic acid determination.

by Karolína BENEŠOVÁ, Sylvie BĚLÁKOVÁ, Renata MIKULÍKOVÁ, Zdeněk SVOBODA
Published 2013-05-01

3-MCPD Process Contaminant in Malt

by Renata Mikulíková, Zdeněk Svoboda, Karolina Benešová, Sylvie Běláková
Published 2018-02-01

Determination of proteolytic enzyme activity during malting

by Karolína Benešová, Sylvie Běláková, Renata Mikulíková, Zdeněk Svoboda
Published 2018-12-01

Changes in phosphorus content in barley grain and malt.

by Zdeněk SVOBODA, Renata MIKULÍKOVÁ, Sylvie BĚLÁKOVÁ, Karolína BENEŠOVÁ
Published 2014-11-01

Determination of methionine in malt.

by Renata MIKULÍKOVÁ, Zdeněk SVOBODA, Karolína BENEŠOVÁ, Sylvie BĚLÁKOVÁ
Published 2009-11-01

Optimization of Determination of Dimethyl Sulfi de in Wort and Beer

by Zdeněk Svoboda, Renata Mikulíková, Sylvie Běláková, Karolína Benešová
Published 2017-06-01

The Occurrence of Ochratoxin A in Beers

by Sylvie Běláková, Karolina Benešová, Renata Mikulíková, Zdeněk Svoboda
Published 2015-02-01

Monitoring of Acrylamide Content in Selected Foods

by Zdeněk Svoboda, Renata Mikulíková, Olga Cwiková, Sylvie Běláková, Karolína Benešová
Published 2015-08-01

The Occurrence of “Emerging“ Mycotoxins in Brewing Raw Materials

by Karolína Benešová, Martina Čumová, Sylvie Běláková, Renata Mikulíková, Zdeněk Svoboda
Published 2015-04-01

Monitoring of the occurrence of deoxynivalenol in beers from outlet shops in 2009-2012.

by Sylvie BĚLÁKOVÁ, Karolína BENEŠOVÁ, Renata MIKULÍKOVÁ, Zdeněk SVOBODA, Josef ČÁSLAVSKÝ
Published 2013-10-01

Low-Molecular Weight Proteins in Malt and Gushing

by Zdeněk Svoboda, Renata Mikulíková, Pavla Myslivcová, Sylvie Běláková, Karolína Benešová
Published 2018-04-01

Analysis of Essential Oils Usable for Fortifi cation of Food Products

by Zdeněk Svoboda, Renata Mikulíková, Helena Pluháčková, Sylvie Běláková, Karolína Benešová
Published 2016-05-01

The effect of the changed amylose and amylopectin ratio on the selected qualitative parameters in spring barley (Hordeum vulgare L.) grain

by Marta Balounová, Kateřina Vaculová, Lenka Hložková, Renata Mikulíková, Jaroslava Ehrenbergerová
Published 2013-01-01

Determination of lipid content and fatty acid representation in barley caryopses and malt.

by Zdeněk SVOBODA, Renata MIKULÍKOVÁ, Sylvie BĚLÁKOVÁ, Karolína BENEŠOVÁ, Zdeněk NESVADBA
Published 2009-11-01