Study of Energy-saving Wort Boiling Systems for Czech Beer Production

by Alexandr Mikyška, Martin Slabý
Published 2015-02-01

Do we appreciate yeast enough?

by Josef ŠKACH, Martin SLABÝ
Published 2009-01-01

Influence of the Driving Medium on the Gas Content in Beer and on Beer Sensorics

by Martin Slabý, Jana Olšovská, Pavel Čejka
Published 2015-06-01

Fitration of Beer – A Review

by Martin Slabý, Karel Štěrba, Jana Olšovská
Published 2018-08-01

How does fermentation, filtration and stabilization of beer affect polyphenols with health benefits

by Alexandr Mikyška, Martin Dušek, Martin Slabý
Published 2019-07-01

Novel method for determination of heterocyclic compounds and their impact in brewing technology

by Jana Olšovská, Karel Štěrba, Martin Slabý, Tomáš Vrzal
Published 2021-04-01

Non-microbiological turbidity of beer: Part 1 – semireview

by Jana Olšovská, Lucie Kyselová, Petra Kubizniaková, Martin Slabý
Published 2021-08-01

Characterization of the Strains Isolated from Kefir Grains and their Use for the Production of Beer-based Fermented Beverages from Nontraditional Cereals

by Alexandr Mikyška, Dagmar Matoulková, Martin Slabý, Petra Kubizniaková, Ivo Hartman
Published 2015-11-01

Determination of short chain fatty acids isomers, the sensory active products of hops aging, in beer.

by Jiří ČULÍK, Tomáš HORÁK, Martin SLABÝ, Pavel ČEJKA, Jana OLŠOVSKÁ
Published 2013-04-01

Methods of Evaluating of Sensory Assessors – Part 1

by Pavel Čejka, Jana Olšovská, Karel Štěrba, Martin Slabý, Tomáš Vrzal
Published 2018-02-01

Brewing tests of new fine aroma hop varieties (Humulus lupulus L.) Saaz Brilliant, Saaz Comfort and Saaz Shine

by Alexandr Mikyška, Karel Štěrba, Martin Slabý, Vladimír Nesvadba, Jitka Charvátová
Published 2021-08-01

Study on technological properties of the historical barley variety Proskovcuv hanacky

by Jana Olšovská, Alexandr Mikyška, Pavel Čejka, Martin Slabý, Vratislav Psota
Published 2018-08-01

Saaz Special – another hop variety recommended for Czech beer

by Alexandr Mikyška, Karel Štěrba, Martin Slabý, Marie Jurková, Aleš Kopecký, František Kroupa
Published 2021-02-01

VITAL - The Czech hop hybrid variety - Part II.

by Karel KROFTA, Alexandr MIKYŠKA, Josef PATZAK, Martin SLABÝ, Vladimír NESVADBA, Pavel ČEJKA
Published 2013-07-01

The Czech hop hybrid variety - Part I.

by Karel KROFTA, Josef PATZAK, Vladimír NESVADBA, Alexandr MIKYŠKA, Martin SLABÝ, Pavel ČEJKA
Published 2013-01-01

Saaz Late - The Czech Hop Variety Recommended for Czech Beer.

by Alexandr MIKYŠKA, Martin SLABÝ, Marie JURKOVÁ, Karel KROFTA, Josef PATZAK, Vladimír NESVADBA
Published 2013-10-01

Sensorial character of beer dry hopped with new Czech genotypes of hops with a specific flavor

by Lenka Straková, Vladimír Nesvadba, Jindřich Křivánek, Martin Slabý, Tomáš Vrzal, Jitka Charvátová, Radim Cerkal, Jana Olšovská
Published 2020-12-01