Effectiveness of Higher Fatty Acids C8, C10 and C12, Dimethyl Dicarbonate and Sulphur Dioxide for Inhibition of Re-fermentation and Malolactic Activities in Wine

by Mojmír Baroň
Published 2014-01-01

Comparison of North Italian and South Moravian wines on the base of their antioxidant activity, phenolic composition and sensory quality

by Mojmír Baroň, M. Kumšta
Published 2012-01-01

Comparison of MCFA and Other Methods of Terminating Alcohol Fermentation and Their Influence on the Content of Carbonyl Compounds in Wine

by Josef Licek, Mojmir Baron, Jiri Sochor
Published 2020-12-01

Nanoparticles Biosynthesized by Yeast: A Review of their application

by Sylvie Skalickova, Mojmir Baron, Jiri Sochor
Published 2017-12-01

Assesment of the antioxidant activity and content of polyphenolic compounds in grapevine seeds

by Lenka Tomášková, Jiří Sochor, Mojmír Baroň
Published 2017-01-01

The study of antioxidants in grapevine seeds

by Lenka Tomášková, Jiří Sochor, Mojmír Baroň
Published 2017-01-01

Effect of Yeasts on the Aroma Profile of Sauvignon Blanc Varietal Wine

by Božena Průšová, Jiří Sochor, Mojmír Baron, Michal Kumsta
Published 2018-01-01

Interspecific vs. traditional varieties for rosé wines production

by Mojmír Baroň, Michal Kumšta, Petra Bábíková, Radek Sotolář
Published 2010-01-01

Increasing the efficiency of sulphur dioxide in wine by using of saturated higher fatty acids

by Petra Bábíková, Mojmír Baroň, Michal Kumšta, Radek Sotolář
Published 2012-01-01

Sustainable Viticulture on Traditional ‘Baran’ Training System in Eastern Turkey

by Muhammed Kupe, Sezai Ercisli, Mojmir Baron, Jiri Sochor
Published 2021-09-01

Comparison of rose wines according to the content chosen phenolic compounds and antiradical activity.

by Radek SOTOLÁŘ, Michal KUMŠTA, Mojmír BAROŇ, Petra MATEICIUCOVÁ, Barbora NÁDENÍČKOVÁ
Published 2013-06-01

Health Beneficial Properties of Grapevine Seed Extract and Its Influence on Selected Biochemical Markers in the Blood, Liver and Kidneys of <i>Rattus norvegicus</i>

by Lenka Sochorova, Mojmir Baron, Katerina Dadakova, Tomas Kasparovsky, Jiri Sochor
Published 2021-04-01

Morphological Characteristics of Grapevine Cultivars and Closed Contour Analysis with Elliptic Fourier Descriptors

by Muhammed Kupe, Bahadır Sayıncı, Bunyamin Demir, Sezai Ercisli, Mojmir Baron, Jiri Sochor
Published 2021-07-01

Study of carbonyl compounds in white wine production

by Jakub Herzan, Kamil Prokes, Mojmir Baron, Michal Kumsta, Pavel Pavlousek, Jiri Sochor
Published 2020-11-01

Fruit and vegetable intake among college students in nitra – comparative study

by Tünde Juríková, Ildikó Viczayová, Jiří Mlček, Jiří Sochor, Štefan Balla, Mojmír Baroň
Published 2016-10-01

Flavonoid Profile of Saskatoon Berries (Amelanchier alnifolia Nutt.) and Their Health Promoting Effects

by Jiri Mlcek, Miroslav Pohanka, Tunde Juríková, Jiri Sochor, Stefan Balla, Mojmir Baron
Published 2013-10-01

Chemical, Nutritional and Sensory Characteristics of Six Ornamental Edible Flowers Species

by Jiri Mlcek, Anna Plaskova, Tunde Jurikova, Jiri Sochor, Mojmir Baron, Sezai Ercisli
Published 2021-08-01

The Study of Antioxidant Components in Grape Seeds

by Lenka Sochorova, Bozena Prusova, Tunde Jurikova, Jiri Mlcek, Anna Adamkova, Mojmir Baron, Jiri Sochor
Published 2020-08-01

Spontaneous fermentation in wine production as a controllable technology

by Radim Holešinský, Božena Průšová, Mojmír Baroň, Jaromír Fiala, Petra Kubizniakova, Vít Paulíček, Jiří Sochor
Published 2020-09-01

Black Crowberry (Empetrum nigrum L.) Flavonoids and Their Health Promoting Activity

by Tunde Jurikova, Jiri Mlcek, Sona Skrovankova, Stefan Balla, Jiri Sochor, Mojmir Baron, Daniela Sumczynski
Published 2016-12-01