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  1. 321
    Parthenocarpic potential in <it>Capsicum annuum </it>L. is enhanced by carpelloid structures and controlled by a single recessive gene
    “...<p>Abstract</p> <p>Background</p> <p>Parthenocarpy is a desirable trait in <it>Capsicum annuum...”
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    Article
  2. 322
    Comparative Quantitative Study on Phytochemical Contents and Antioxidant Activities of Capsicum annuum L. and Capsicum frutescens L.
    by Tomi Lois Olatunji, Anthony Jide Afolayan
    Published 2019-01-01
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    Article
  3. 323
    Natural occurrence of Colletotrichum coccodes (Wallr.) Hughes causing anthracnose on pepper (Capsicum annuum L.) in Brazil
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  4. 324
    Irradiation Maintains Functional Components of Dry Hot Peppers (Capsicum annuum L.) under Ambient Storage
    “... (Capsicum annuum). Whole dried peppers packed in polyethylene bags were gamma irradiated at 0 (control), 2...”
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  5. 325
    Effect of traditional dehydration processing of pepper jalapeno rayado (Capsicum annuum) on secondary metabolites with antioxidant activity
    Subjects: “...Capsicum annuum...”
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  6. 326
    Effect of Organic and Chemical Fertilizer Combination on the Yield and Active Ingredient of Red Pepper (Capsicum annuum L.)
    by S.M. Abtahi
    Published 2014-05-01
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    Article
  7. 327
    Leaf endophytic fungi of chili (Capsicum annuum) and their role in the protection against Aphis gossypii (Homoptera: Aphididae)
    by HENY HERNAWATI, SURYO WIYONO, SUGENG SANTOSO
    Published 2011-10-01
    “...Hernawati H, Wiyono S, Santoso S (2011) Leaf endophytic fungi of chili (Capsicum annuum...”
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  8. 328
    Enhanced Antioxidant Activity of Capsicum annuum L. and Moringa oleifera L. Extracts after Encapsulation in Microemulsions
    Subjects: “...Capsicum annuum...”
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  9. 329
    Apoplast proteomic analysis reveals drought stress-responsive protein datasets in chilli (Capsicum annuum L.)
    “... analysis in conjunction with antioxidant enzyme activity changes were studied in chilli (Capsicum annuum L...”
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  10. 330
    Modulation of dopamine metabolizing enzymes and antioxidant status by Capsicum annuum Lin in rotenone-intoxicated rat brain
    “... of Parkinson’s disease. This study evaluated the effect of ethyl acetate extract of Capsicum annuum L. (C. annuum...”
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  11. 331
    Free Radical-Scavenging Capacities, Phenolics and Capsaicinoids in Wild Piquin Chili (Capsicum annuum var. Glabriusculum)
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    Article
  12. 332
    Intensidad de color y contenido de antocianinas en chile guajillo (Capsicum annuum L.)
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  13. 333
    Growth pattern of friable calluses from leaves of Capsicum annuum var. annuum cv. Iberaba Jalapeño
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  14. 334
    The effect of cadmium on phenylalanine ammonia lyase activity and lipid peroxidation in pepper (Capsicum annuum L.) seedlings
    by Esra Koç, Cemil İşlek
    Published 2015-04-01
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    Article
  15. 335
    The DnaJ Gene Family in Pepper (Capsicum annuum L.): Comprehensive Identification, Characterization and Expression Profiles
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  16. 336
    The suitability of chili pepper (Capsicum annuum L.) for alleviating human micronutrient dietary deficiencies: A review
    by Tomi L. Olatunji, Anthony J. Afolayan
    Published 2018-11-01
    Subjects: “...Capsicum annuum...”
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    Article
  17. 337
    Chemical composition and nutritive value of hot pepper seed (Capsicum annuum) grown in Northeast Region of China
    by Yu ZOU, Kun MA, Mixia TIAN
    Published 2015-01-01
    “...Chemical composition and nutritive value of hot pepper seeds (Capsicum annuum) grown in Northeast...”
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    Article
  18. 338
    New Variety of Sweet Pepper (Capsicum annuum var. Grossum) Obtained at V.R.D.S. Buzău
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  19. 339
    Characterization of Beta-Hexosaminidase from Bell Capsicum (Capsicum annuum var variata):Implication in fruit ripening
    by Jagadeesh, B H
    Published 2007
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  20. 340
    Studies on the improvement of chilli (Capsicum annuum L.) cv Co 4 for quality characters through hybridization
    by Asish Ghosh and L. Pugalendhi
    Published 2012-06-01
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    Article
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