Pulsed Electric Field Extraction and Antioxidant Activity Determination of Moringa oleifera Dry Leaves: A Comparative Study with Other Extraction Techniques

by Eleni Bozinou, Ioanna Karageorgou, Georgia Batra, Vassilis G. Dourtoglou, Stavros I. Lalas
Published 2019-01-01

Enhanced Antioxidant Activity of Capsicum annuum L. and Moringa oleifera L. Extracts after Encapsulation in Microemulsions

by Georgia Batra, Olga Gortzi, Stavros I. Lalas, Anna Galidi, Angeliki Alibade, George D. Nanos
Published 2017-11-01

Microbiological and Chemical Properties of Chokeberry Juice Fermented by Novel Lactic Acid Bacteria with Potential Probiotic Properties during Fermentation at 4 °C for 4 Weeks

by Christos Bontsidis, Athanasios Mallouchos, Antonia Terpou, Anastasios Nikolaou, Georgia Batra, Ioanna Mantzourani, Athanasios Alexopoulos, Stavros Plessas
Published 2021-04-01

The Effect of Ultrasonication Pretreatment on the Production of Polyphenol-Enriched Extracts from <i>Moringa oleifera</i> L. (Drumstick Tree) Using a Novel Bio-Based Deep Eutectic...

by Achillia Lakka, Spyros Grigorakis, Olga Kaltsa, Ioanna Karageorgou, Georgia Batra, Eleni Bozinou, Stavros Lalas, Dimitris P. Makris
Published 2019-12-01

A Green Extraction Process for Polyphenols from Elderberry (<i>Sambucus nigra</i>) Flowers Using Deep Eutectic Solvent and Ultrasound-Assisted Pretreatment

by Olga Kaltsa, Achillia Lakka, Spyros Grigorakis, Ioanna Karageorgou, Georgia Batra, Eleni Bozinou, Stavros Lalas, Dimitris P. Makris
Published 2020-02-01

Use of Pulsed Electric Field as a Low-Temperature and High-Performance “Green” Extraction Technique for the Recovery of High Added Value Compounds from Olive Leaves

by Vasileios M. Pappas, Achillia Lakka, Dimitrios Palaiogiannis, Eleni Bozinou, George Ntourtoglou, Georgia Batra, Vassilis Athanasiadis, Dimitris P. Makris, Vassilis G. Dourtoglou, Stavros I. Lalas
Published 2021-07-01