Salt Distribution in Raw Sheep Milk Cheese during Ripening and the Effect on Proteolysis and Lipolysis

by Olaia Estrada, Agustín Ariño, Teresa Juan
Published 2019-03-01

Effects of Bread Making and Wheat Germ Addition on the Natural Deoxynivalenol Content in Bread

by Isabel Giménez, Jesús Blesa, Marta Herrera, Agustín Ariño
Published 2014-01-01

Olive Leaves Extract from Algerian Oleaster (Olea europaea var. sylvestris) on Microbiological Safety and Shelf-life Stability of Raw Halal Minced Beef during Display

by Djamel Djenane, Diego Gómez, Javier Yangüela, Pedro Roncalés, Agustín Ariño
Published 2018-12-01

Surveillance of Patulin in Apple, Grapes, Juices and Value-Added Products for Sale in Pakistan

by Shabbir Hussain, Muhammad Rafique Asi, Mazhar Iqbal, Muhammad Akhtar, Muhammad Imran, Agustín Ariño
Published 2020-11-01

Field Monitoring of Aflatoxins in Feed and Milk of High-Yielding Dairy Cows under Two Feeding Systems

by Noemi Bervis, Susana Lorán, Teresa Juan, Juan José Carramiñana, Antonio Herrera, Agustín Ariño, Marta Herrera
Published 2021-03-01

Occurrence and Exposure Assessment of Aflatoxins and Deoxynivalenol in Cereal-Based Baby Foods for Infants

by Marta Herrera, Noemi Bervis, Juan José Carramiñana, Teresa Juan, Antonio Herrera, Agustín Ariño, Susana Lorán
Published 2019-03-01

Patulin Mycotoxin in Mango and Orange Fruits, Juices, Pulps, and Jams Marketed in Pakistan

by Shabbir Hussain, Muhammad Rafique Asi, Mazhar Iqbal, Nisha Khalid, Syed Wajih-ul-Hassan, Agustín Ariño
Published 2020-01-01

Stability of Capsaicinoids and Antioxidants in Dry Hot Peppers under Different Packaging and Storage Temperatures

by Qumer Iqbal, Muhammad Amjad, Muhammad Rafique Asi, Agustin Ariño, Khurram Ziaf, Aamir Nawaz, Tanveer Ahmad
Published 2015-03-01

Occurrence of Listeria monocytogenes in Ready-to-Eat Meat Products and Meat Processing Plants in Spain

by Diego Gómez, Laura Pilar Iguácel, Mª Carmen Rota, Juan José Carramiñana, Agustín Ariño, Javier Yangüela
Published 2015-07-01

Antifungal, antitoxigenic, and antioxidant activities of the essential oil from laurel (Laurus nobilis L.): Potential use as wheat preservative

by Azem Belasli, Yamina Ben Miri, Malek Aboudaou, Lidia Aït Ouahioune, Luis Montañes, Agustín Ariño, Djamel Djenane
Published 2020-09-01

Irradiation Maintains Functional Components of Dry Hot Peppers (Capsicum annuum L.) under Ambient Storage

by Qumer Iqbal, Muhammad Amjad, Muhammad Rafique Asi, Aamir Nawaz, Samiya Mahmood Khan, Agustin Ariño, Tanveer Ahmad
Published 2016-09-01

Phytochemicals in <i>Daucus carota</i> and Their Health Benefits—Review Article

by Tanveer Ahmad, Maria Cawood, Qumer Iqbal, Agustín Ariño, Asmat Batool, Rana Muhammad Sabir Tariq, Muhammad Azam, Sajjad Akhtar
Published 2019-09-01

Effects of Phenolic Acids on the Growth and Production of T‐2 and HT‐2 Toxins by Fusarium langsethiae and F. sporotrichioides

by Elena Ferruz, Vessela Atanasova‐Pénichon, Marie‐Noëlle Bonnin‐Verdal, Gisèle Marchegay, Laëtitia Pinson‐Gadais, Christine Ducos, Susana Lorán, Agustín Ariño, Christian Barreau, Florence Richard‐Forget
Published 2016-04-01