Free Radical-Scavenging Capacities, Phenolics and Capsaicinoids in Wild Piquin Chili (Capsicum annuum var. Glabriusculum)

by Yolanda del Rocio Moreno-Ramírez, Guillermo C. G. Martínez-Ávila, Víctor Arturo González-Hernández, Cecilia Castro-López, Jorge Ariel Torres-Castillo
Published 2018-10-01

Drying Effects on Phenolics and Free Radical-Scavenging Capacity of <i>Rhus pachyrrhachis</i> and <i>Rhus virens</i> Used in Traditional Medicine

by María Cruz Juárez-Aragón, Yolanda del Rocio Moreno-Ramírez, Antonio Guerra-Pérez, Arturo Mora-Olivo, Fabián Eliseo Olazarán-Santibáñez, Jorge Ariel Torres-Castillo
Published 2019-07-01

Social and environmental factors in the diversity of tomato landraces from the South-Central region of Mexico

by Yolanda del Rocio Moreno-Ramírez, Aurelio Hernández-Bautista, Porfirio Ramírez-Vallejo, Fernando Castillo-Gónzalez, Mario Rocandio-Rodríguez, Venancio Vanoye-Eligio, Sandra Grisell Mora-Ravelo
Published 2019-04-01