Detection of Carrageenan in Cheese Using Lectin Histochemistry

by Marie Bartlová, Matej Pospiech, Zdeňka Javůrková, Bohuslava Tremlová
Published 2021-07-01

Characterization of fruit trees pollen

by Matej Pospiech, Zdeňka Javůrková, Bohuslava Tremlová, Hana Běhalová
Published 2019-08-01

Numerical methods and image processing techniques for melissopalynological honey analysis

by Zdeňka Javůrková, Matej Pospiech, Simona Ljasovská, Pavel Hrabec, Bohuslava Tremlová
Published 2021-01-01

Development of Immunohistochemical Methods for Casein Detection in Meat Products

by Ludmila Kalčáková, Matej Pospiech, Bohuslava Tremlová, Zdeňka Javůrková, Irina Chernukha
Published 2021-12-01

Possibilities of microscopic detection of isolated porcine proteins in model meat products

by Michaela Petrášová, Eliška Zichová, Matej Pospiech, Bohuslava Tremlová, Zdeňka Javůrková
Published 2016-05-01

Stereological analysis of pea protein in model samples

by Zdeňka Javůrková, Matej Pospiech, Michaela Petrášová, Bohuslava Tremlová, Ludmila Luňáková
Published 2016-07-01

Pollen diversity in honeys of the Czech Republic in the 2019 season

by Matej Pospiech, Simona Ljasovská, Dalibor Titěra, Vojtěch Kružík, Zdeňka Javůrková, Bohuslava Tremlová
Published 2020-11-01

Microscopic determination of bamboo fiber in meat products

by Zdeňka Javůrková, Matej Pospiech, Markéta Zelenková, Josef Kameník, Michaela Petrášová, Bohuslava Tremlová
Published 2015-05-01

Evaluation of fat grains in gothaj sausage using image analysis

by Ludmila Luňáková, Matej Pospiech, Bohuslava Tremlová, Alena Saláková, Zdeňka Javůrková, Josef Kameník
Published 2016-12-01

Biscuits Polyphenol Content Fortification through Herbs and Grape Seed Flour Addition

by Ondřej Král, Zdeňka Javůrková, Dani Dordevic, Matej Pospiech, Simona Jančíková, Kseniia Fursova, Bohuslava Tremlová
Published 2021-08-01

Use of IHF-QD Microscopic Analysis for the Detection of Food Allergenic Components: Peanuts and Wheat Protein

by Ludmila Kalčáková, Bohuslava Tremlová, Matej Pospiech, Martin Hostovský, Dani Dordević, Zdeňka Javůrková, Hana Běhalová, Marie Bartlová
Published 2020-02-01

Plant Byproducts as Part of Edible Coatings: A Case Study with Parsley, Grape and Blueberry Pomace

by Alexandra Tauferova, Matej Pospiech, Zdenka Javurkova, Bohuslava Tremlova, Dani Dordevic, Simona Jancikova, Karolina Tesikova, Michal Zdarsky, Tomas Vitez, Monika Vitezova
Published 2021-08-01

Physico-Chemical and Melissopalynological Characterization of Czech Honey

by Matej Pospiech, Zdeňka Javůrková, Pavel Hrabec, Helena Čížková, Dalibor Titěra, Pavel Štarha, Simona Ljasovská, Vojtěch Kružík, Tereza Podskalská, Josef Bednář, Pavla Kundríková Burešová, Bohuslava Tremlová
Published 2021-05-01