Detection of Carrageenan in Cheese Using Lectin Histochemistry

by Marie Bartlová, Matej Pospiech, Zdeňka Javůrková, Bohuslava Tremlová
Published 2021-07-01

Detection of Carrageenan in Meat Products Using Lectin Histochemistry

by Marie Bartlová, Bohuslava Tremlová, Slavomír Marcinčák, Matej Pospiech
Published 2021-04-01

Use of IHF-QD Microscopic Analysis for the Detection of Food Allergenic Components: Peanuts and Wheat Protein

by Ludmila Kalčáková, Bohuslava Tremlová, Matej Pospiech, Martin Hostovský, Dani Dordević, Zdeňka Javůrková, Hana Běhalová, Marie Bartlová
Published 2020-02-01