Sensory active substances causing off-odour in liquid whey during storage

by Mariana Hanková, Helena Čížková
Published 2020-09-01

Contamination from the environment as a source of bottled water off-odour: a case study

by Mariana Hanková, Vojtěch Kružík, Helena Čížková
Published 2018-08-01

Authenticity assessment of spirit vinegar (Part II): Analysis of samples from distribution chain.

by Adéla GRÉGROVÁ, Helena ČÍŽKOVÁ, Jiří MAZÁČ, Michal VOLDŘICH
Published 2012-11-01

Authenticity assessment of spirit vinegar (Part I): Production and analysis methods.

by Adéla GRÉGROVÁ, Helena ČÍŽKOVÁ, Jiří MAZÁČ, Michal VOLDŘICH
Published 2012-10-01

Factors affecting effervescence of sparkling wines.

by Jitka ŠNEBERGROVÁ, Helena ČÍŽKOVÁ, Michal VOLDŘICH, Vítězslav ŠUHÁJEK
Published 2012-06-01

Asaia spp., acetic acid bacteria causing the spoilage of non-alcoholic beverages

by Iveta Šístková, Iveta Horsáková, Mariana Hanková, Helena Čížková
Published 2019-02-01

Survey Results of Benzene Content in Soft Drinks.

by Adéla GRÉGROVÁ, Helena ČÍŽKOVÁ, Aleš RAJCHL, Jitka ŠNEBERGROVÁ, Michal VOLDŘICH
Published 2014-01-01

Physico-Chemical and Melissopalynological Characterization of Czech Honey

by Matej Pospiech, Zdeňka Javůrková, Pavel Hrabec, Helena Čížková, Dalibor Titěra, Pavel Štarha, Simona Ljasovská, Vojtěch Kružík, Tereza Podskalská, Josef Bednář, Pavla Kundríková Burešová, Bohuslava Tremlová
Published 2021-05-01