Active Edible Films Fortified with Natural Extracts: Case Study with Fresh-Cut Apple Pieces

by Simona Jancikova, Dani Dordevic, Karolina Tesikova, Bojan Antonic, Bohuslava Tremlova
Published 2021-09-01

Plant Byproducts as Part of Edible Coatings: A Case Study with Parsley, Grape and Blueberry Pomace

by Alexandra Tauferova, Matej Pospiech, Zdenka Javurkova, Bohuslava Tremlova, Dani Dordevic, Simona Jancikova, Karolina Tesikova, Michal Zdarsky, Tomas Vitez, Monika Vitezova
Published 2021-08-01