Bioactive Compounds from Food Byproducts

by Alberto Fiore, Blaž Cigić, Vito Verardo
Published 2019-01-01

How Fermentation Affects the Antioxidant Properties of Cereals and Legumes

by Michela Verni, Vito Verardo, Carlo Giuseppe Rizzello
Published 2019-08-01

Bioactive Components in Fermented Foods and Food By-Products

by Vito Verardo, Ana Maria Gómez-Caravaca, Giulia Tabanelli
Published 2020-02-01

Recovery of Oligomeric Proanthocyanidins and Other Phenolic Compounds with Established Bioactivity from Grape Seed By-Products

by Federica Pasini, Fabio Chinnici, Maria Fiorenza Caboni, Vito Verardo
Published 2019-02-01

Effect of Different Egg Products on Lipid Oxidation of Biscuits

by Vito Verardo, Maria Cristina Messia, Emanuele Marconi, Maria Fiorenza Caboni
Published 2020-11-01

Grape Seeds Proanthocyanidins: An Overview of In Vivo Bioactivity in Animal Models

by Celia Rodríguez-Pérez, Belén García-Villanova, Eduardo Guerra-Hernández, Vito Verardo
Published 2019-10-01

Recent Advances in Phospholipids from Colostrum, Milk and Dairy By-Products

by Vito Verardo, Ana Maria Gómez-Caravaca, David Arráez-Román, Kasper Hettinga
Published 2017-01-01

Phenolic Compounds in the Potato and Its Byproducts: An Overview

by Hazal Akyol, Ylenia Riciputi, Esra Capanoglu, Maria Fiorenza Caboni, Vito Verardo
Published 2016-05-01

Bioprocessing of Brewers’ Spent Grain Enhances Its Antioxidant Activity: Characterization of Phenolic Compounds and Bioactive Peptides

by Michela Verni, Erica Pontonio, Annika Krona, Sera Jacob, Daniela Pinto, Fabio Rinaldi, Vito Verardo, Vito Verardo, Elixabet Díaz-de-Cerio, Rossana Coda, Rossana Coda, Carlo Giuseppe Rizzello
Published 2020-07-01

Nutritional and Functional Advantages of the Use of Fermented Black Chickpea Flour for Semolina-Pasta Fortification

by Ilaria De Pasquale, Michela Verni, Vito Verardo, Ana María Gómez-Caravaca, Carlo Giuseppe Rizzello
Published 2021-01-01

Effect of fermentation on the content of bioactive compounds in tofu-type products

by Ylenia Riciputi, Diana Isabella Serrazanetti, Vito Verardo, Lucia Vannini, Maria Fiorenza Caboni, Rosalba Lanciotti
Published 2016-12-01

Bioactive Compounds and Antioxidant Capacity of Moringa Leaves Grown in Spain Versus 28 Leaves Commonly Consumed in Pre-Packaged Salads

by Jaime González-Romero, Sandra Arranz-Arranz, Vito Verardo, Belén García-Villanova, Eduardo J. Guerra-Hernández
Published 2020-10-01

Setup of an Ultrasonic-Assisted Extraction to Obtain High Phenolic Recovery in <i>Crataegus monogyna</i> Leaves

by Beatriz Martín-García, María del Carmen Razola-Díaz, Ana María Gómez-Caravaca, Guillermo Benítez, Vito Verardo
Published 2021-07-01

Integrated Profiling of Fatty Acids, Sterols and Phenolic Compounds in Tree and Herbaceous Peony Seed Oils: Marker Screening for New Resources of Vegetable Oil

by Xiaoqin Wang, Chunhuan Li, María del Mar Contreras, Vito Verardo, Ana María Gómez-Caravaca, Chen Xing
Published 2020-06-01

Exploratory Characterization of Phenolic Compounds with Demonstrated Anti-Diabetic Activity in Guava Leaves at Different Oxidation States

by Elixabet Díaz-de-Cerio, Vito Verardo, Ana María Gómez-Caravaca, Alberto Fernández-Gutiérrez, Antonio Segura-Carretero
Published 2016-05-01

Determination of Polar Compounds in Guava Leaves Infusions and Ultrasound Aqueous Extract by HPLC-ESI-MS

by Elixabet Díaz-de-Cerio, Vito Verardo, Ana María Gómez-Caravaca, Alberto Fernández-Gutiérrez, Antonio Segura-Carretero
Published 2015-01-01

Health Effects of Psidium guajava L. Leaves: An Overview of the Last Decade

by Elixabet Díaz-de-Cerio, Vito Verardo, Ana María Gómez-Caravaca, Alberto Fernández-Gutiérrez, Antonio Segura-Carretero
Published 2017-04-01

Determination of guava (Psidium guajava L.) leaf phenolic compounds using HPLC-DAD-QTOF-MS

by Elixabet Díaz-de-Cerio, Ana María Gómez-Caravaca, Vito Verardo, Alberto Fernández-Gutiérrez, Antonio Segura-Carretero
Published 2016-04-01

Optimization of Sonotrode Ultrasonic-Assisted Extraction of Proanthocyanidins from Brewers’ Spent Grains

by Beatriz Martín-García, Federica Pasini, Vito Verardo, Elixabet Díaz-de-Cerio, Urszula Tylewicz, Ana María Gómez-Caravaca, Maria Fiorenza Caboni
Published 2019-08-01

Changes in Dietary Behaviours during the COVID-19 Outbreak Confinement in the Spanish COVIDiet Study

by Celia Rodríguez-Pérez, Esther Molina-Montes, Vito Verardo, Reyes Artacho, Belén García-Villanova, Eduardo Jesús Guerra-Hernández, María Dolores Ruíz-López
Published 2020-06-01