Showing 1 - 20 results of 20 for search 'Ana Maria Gómez-Caravaca', query time: 0.28s Refine Results
  1. 1
    Bioactive Components in Fermented Foods and Food By-Products
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  2. 2
    Recent Advances in Phospholipids from Colostrum, Milk and Dairy By-Products
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  3. 3
    Nutritional and Functional Advantages of the Use of Fermented Black Chickpea Flour for Semolina-Pasta Fortification
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  4. 4
    Geographical Characterization of Tunisian Olive Tree Leaves (cv. Chemlali) Using HPLC-ESI-TOF and IT/MS Fingerprinting with Hierarchical Cluster Analysis
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  5. 5
    Alkaloids Profiling of Fumaria capreolata by Analytical Platforms Based on the Hyphenation of Gas Chromatography and Liquid Chromatography with Quadrupole-Time-of-Flight Mass Spectrometry
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  6. 6
    Setup of an Ultrasonic-Assisted Extraction to Obtain High Phenolic Recovery in <i>Crataegus monogyna</i> Leaves
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  7. 7
    A Box-Behnken Design for Optimal Green Extraction of Compounds from Olive Leaves That Potentially Activate the AMPK Pathway
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  8. 8
    Integrated Profiling of Fatty Acids, Sterols and Phenolic Compounds in Tree and Herbaceous Peony Seed Oils: Marker Screening for New Resources of Vegetable Oil
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  9. 9
    Exploratory Characterization of Phenolic Compounds with Demonstrated Anti-Diabetic Activity in Guava Leaves at Different Oxidation States
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  10. 10
    Determination of Polar Compounds in Guava Leaves Infusions and Ultrasound Aqueous Extract by HPLC-ESI-MS
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  11. 11
    Health Effects of Psidium guajava L. Leaves: An Overview of the Last Decade
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  12. 12
    Comparison of Two Stationary Phases for the Determination of Phytosterols and Tocopherols in Mango and Its By-Products by GC-QTOF-MS
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  13. 13
    Determination of phenolic compounds and antioxidant activity of a Mediterranean plant: The case of Satureja montana subsp. kitaibelii
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  14. 14
    Phenolic compounds and in vitro immunomodulatory properties of three Andalusian olive leaf extracts
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  15. 15
    Determination of guava (Psidium guajava L.) leaf phenolic compounds using HPLC-DAD-QTOF-MS
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  16. 16
    From Olive Fruits to Olive Oil: Phenolic Compound Transfer in Six Different Olive Cultivars Grown under the Same Agronomical Conditions
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  17. 17
    Optimization of Sonotrode Ultrasonic-Assisted Extraction of Proanthocyanidins from Brewers’ Spent Grains
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  18. 18
    Optimization of Ultrasound-Assisted Extraction via Sonotrode of Phenolic Compounds from Orange By-Products
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  19. 19
    New Advances in the Determination of Free and Bound Phenolic Compounds of Banana Passion Fruit Pulp (<i>Passiflora tripartita</i>, var. Mollissima (Kunth) L.H. Bailey) and Their In Vitro Antioxidant and Hypoglycemic Capacities
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  20. 20
    Protective effect of Globularia alypum leaves against deltamethrin-induced nephrotoxicity in rats and determination of its bioactive compounds using high-performance liquid chromatography coupled with electrospray ionization tandem quadrupole–time-of-flight mass spectrometry
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