Bioprocessed Brewers’ Spent Grain Improves Nutritional and Antioxidant Properties of Pasta

by Rosa Schettino, Michela Verni, Marta Acin-Albiac, Olimpia Vincentini, Annika Krona, Antti Knaapila, Raffaella Di Cagno, Marco Gobbetti, Carlo Giuseppe Rizzello, Rossana Coda
Published 2021-05-01

Bioprocessing of Brewers’ Spent Grain Enhances Its Antioxidant Activity: Characterization of Phenolic Compounds and Bioactive Peptides

by Michela Verni, Erica Pontonio, Annika Krona, Sera Jacob, Daniela Pinto, Fabio Rinaldi, Vito Verardo, Vito Verardo, Elixabet Díaz-de-Cerio, Rossana Coda, Rossana Coda, Carlo Giuseppe Rizzello
Published 2020-07-01