Chemistry of Food Contaminants and Their Remediation or Mitigation

by Alberto Fiore, Photis Papademas, Vlasios Goulas
Published 2019-01-01

Bioactive Compounds from Food Byproducts

by Alberto Fiore, Blaž Cigić, Vito Verardo
Published 2019-01-01

Primary Investigation into the Occurrence of Hydroxymethylfurfural (HMF) in a Range of Smoked Products

by Laura-Artemis Bouzalakou-Butel, Pantelis Provatidis, Keith Sturrock, Alberto Fiore
Published 2018-01-01

Effects of Formulation and Baking Process on Acrylamide Formation in Kolompeh, a Traditional Cookie in Iran

by Fatemeh Shakeri, Somayeh Shakeri, Sajad Ghasemi, Antonio Dario Troise, Alberto Fiore
Published 2019-01-01

Effect of novel sequential soaking treatments on Maillard reaction products in potato and alternative vegetable crisps

by Moira Ledbetter, Slim Blidi, Stefania Ackon, Francesca Bruno, Keith Sturrock, Nicoletta Pellegrini, Alberto Fiore
Published 2021-07-01