<i>In vitro</i>-study of antioxidant extracts from <i>Garcinia mangostana</i> pericarp and Riesling grape pomace – a contribution to by-products valorization as cosmetic ingredient...

by Judith Wittenauer, Ute Schweiggert-Weisz, Reinhold Carle
Published 2016-10-01

Mechanisms of Interactions between Bile Acids and Plant Compounds—A Review

by Susanne Naumann, Dirk Haller, Peter Eisner, Ute Schweiggert-Weisz
Published 2020-09-01

Effect of enzyme‐assisted hydrolysis on protein pattern, technofunctional, and sensory properties of lupin protein isolates using enzyme combinations

by Katharina Schlegel, Katharina Sontheimer, Peter Eisner, Ute Schweiggert‐Weisz
Published 2020-07-01

Retention of Primary Bile Acids by Lupin Cell Wall Polysaccharides Under In Vitro Digestion Conditions

by Susanne Naumann, Ute Schweiggert-Weisz, Dirk Haller, Peter Eisner
Published 2019-09-01

Contribution of <i>S. xylosus</i> and <i>L. sakei</i> ssp. <i>carnosus</i> Fermentation to the Aroma of Lupin Protein Isolates

by Katharina Schlegel, Eva Ortner, Andrea Buettner, Ute Schweiggert-Weisz
Published 2021-06-01

Fermentation of Lupin Protein Hydrolysates—Effects on Their Functional Properties, Sensory Profile and the Allergenic Potential of the Major Lupin Allergen Lup an 1

by Katharina Schlegel, Norbert Lidzba, Elke Ueberham, Peter Eisner, Ute Schweiggert-Weisz
Published 2021-01-01

In Vitro Interactions of Dietary Fibre Enriched Food Ingredients with Primary and Secondary Bile Acids

by Susanne Naumann, Ute Schweiggert-Weisz, Julia Eglmeier, Dirk Haller, Peter Eisner
Published 2019-06-01

How Does the Phenol Structure Influence the Results of the Folin-Ciocalteu Assay?

by Melanie Platzer, Sandra Kiese, Thomas Herfellner, Ute Schweiggert-Weisz, Peter Eisner
Published 2021-05-01

Sensory profile, functional properties and molecular weight distribution of fermented pea protein isolate

by Verónica García Arteaga, Sophia Leffler, Isabel Muranyi, Peter Eisner, Ute Schweiggert-Weisz
Published 2021-01-01

Differentiation of Adsorptive and Viscous Effects of Dietary Fibres on Bile Acid Release by Means of In Vitro Digestion and Dialysis

by Susanne Naumann, Ute Schweiggert-Weisz, Stephanie Bader-Mittermaier, Dirk Haller, Peter Eisner
Published 2018-07-01

Effect of Physicochemical Properties of Carboxymethyl Cellulose on Diffusion of Glucose

by Elisabeth Miehle, Stephanie Bader-Mittermaier, Ute Schweiggert-Weisz, Hans Hauner, Peter Eisner
Published 2021-04-01

Common Trends and Differences in Antioxidant Activity Analysis of Phenolic Substances Using Single Electron Transfer Based Assays

by Melanie Platzer, Sandra Kiese, Thomas Herfellner, Ute Schweiggert-Weisz, Oliver Miesbauer, Peter Eisner
Published 2021-02-01

Enzymatic hydrolysis of lupin protein isolates—Changes in the molecular weight distribution, technofunctional characteristics, and sensory attributes

by Katharina Schlegel, Katharina Sontheimer, Andrea Hickisch, Ali Abas Wani, Peter Eisner, Ute Schweiggert‐Weisz
Published 2019-08-01

Screening of Twelve Pea (<i>Pisum sativum</i> L.) Cultivars and Their Isolates Focusing on the Protein Characterization, Functionality, and Sensory Profiles

by Verónica García Arteaga, Sonja Kraus, Michael Schott, Isabel Muranyi, Ute Schweiggert-Weisz, Peter Eisner
Published 2021-04-01