<i>In vitro</i>-study of antioxidant extracts from <i>Garcinia mangostana</i> pericarp and Riesling grape pomace – a contribution to by-products valorization as cosmetic ingredient...

by Judith Wittenauer, Ute Schweiggert-Weisz, Reinhold Carle
Published 2016-10-01

Validation and application of a standardized procedure for evaluating freshness of <em>Citrus</em> juices based on pectin methylesterase activity quantitation

by Angelika R. Hirsch, Reinhold Carle, Sybille Neidhart
Published 2012-10-01

Accumulation of carbohydrates and pungent principles in characteristic seed and set grown onion varieties (Allium cepa L.)

by Tobias Pöhnl, Natalia Minor, Reinhold Carle, Ralf Schweiggert
Published 2019-10-01

Coffee (Coffea arabica L.) by-Products as a Source of Carotenoids and Phenolic Compounds—Evaluation of Varieties With Different Peel Color

by Patricia Esquivel, María Viñas, Christof B. Steingass, Maike Gruschwitz, Eric Guevara, Reinhold Carle, Reinhold Carle, Ralf M. Schweiggert, Víctor M. Jiménez, Víctor M. Jiménez
Published 2020-10-01

Processing and storage of innovative pasty parsley (Petroselinum crispum (MILL.) NYM EX A. W. HILL) and celeriac (Apium graveolens L. var. rapaceum (MILL.) DC.) products

by Andrea Kaiser, Ariane V. Jaksch, Klaus Mix, Dietmar R. Kammerer, Reinhold Carle
Published 2014-07-01

Antioxidant and Antiplatelet Activities in Extracts from Green and Fully Ripe Tomato Fruits (Solanum lycopersicum) and Pomace from Industrial Tomato Processing

by Eduardo Fuentes, Reinhold Carle, Luis Astudillo, Luis Guzmán, Margarita Gutiérrez, Gilda Carrasco, Iván Palomo
Published 2013-01-01

Lipophilic antioxidants in wheat (Triticum spp.): A target for breeding new varieties for future functional cereal products

by Jochen U. Ziegler, Ralf M. Schweiggert, Tobias Würschum, C. Friedrich H. Longin, Reinhold Carle
Published 2016-01-01

Effects of cultivation year and growing location on the phenolic profile of differently coloured carrot cultivars

by Maike Kramer, Anna Maksylewicz-Kau, Rafal Baranski, Thomas Nothnagel, Reinhold Carle, Dietmar R. Kammerer
Published 2013-03-01

Wheat and the irritable bowel syndrome – FODMAP levels of modern and ancient species and their retention during bread making

by Jochen U. Ziegler, Deborah Steiner, C. Friedrich H. Longin, Tobias Würschum, Ralf M. Schweiggert, Reinhold Carle
Published 2016-08-01

Fatty acids and triacylglycerols in the mesocarp and kernel oils of maturing Costa Rican Acrocomia aculeata fruits

by Veronika M. Lieb, Roland Schex, Patricia Esquivel, Víctor M. Jiménez, H.-G. Schmarr, Reinhold Carle, Christof B. Steingass
Published 2019-03-01