Effect of enzyme‐assisted hydrolysis on protein pattern, technofunctional, and sensory properties of lupin protein isolates using enzyme combinations

by Katharina Schlegel, Katharina Sontheimer, Peter Eisner, Ute Schweiggert‐Weisz
Published 2020-07-01

Enzymatic hydrolysis of lupin protein isolates—Changes in the molecular weight distribution, technofunctional characteristics, and sensory attributes

by Katharina Schlegel, Katharina Sontheimer, Andrea Hickisch, Ali Abas Wani, Peter Eisner, Ute Schweiggert‐Weisz
Published 2019-08-01