Effect of enzyme‐assisted hydrolysis on protein pattern, technofunctional, and sensory properties of lupin protein isolates using enzyme combinations

by Katharina Schlegel, Katharina Sontheimer, Peter Eisner, Ute Schweiggert‐Weisz
Published 2020-07-01

Contribution of <i>S. xylosus</i> and <i>L. sakei</i> ssp. <i>carnosus</i> Fermentation to the Aroma of Lupin Protein Isolates

by Katharina Schlegel, Eva Ortner, Andrea Buettner, Ute Schweiggert-Weisz
Published 2021-06-01

Fermentation of Lupin Protein Hydrolysates—Effects on Their Functional Properties, Sensory Profile and the Allergenic Potential of the Major Lupin Allergen Lup an 1

by Katharina Schlegel, Norbert Lidzba, Elke Ueberham, Peter Eisner, Ute Schweiggert-Weisz
Published 2021-01-01

Genetic and Epidemiological Risk Factors in the Development of Bronchopulmonary Dysplasia

by Beena Mailaparambil, Marcus Krueger, Ulrike Heizmann, Katharina Schlegel, Jessica Heinze, Andrea Heinzmann
Published 2010-01-01

Enzymatic hydrolysis of lupin protein isolates—Changes in the molecular weight distribution, technofunctional characteristics, and sensory attributes

by Katharina Schlegel, Katharina Sontheimer, Andrea Hickisch, Ali Abas Wani, Peter Eisner, Ute Schweiggert‐Weisz
Published 2019-08-01

Field and mesocosm methods to test biodegradable plastic film under marine conditions.

by Christian Lott, Andreas Eich, Boris Unger, Dorothée Makarow, Glauco Battagliarin, Katharina Schlegel, Markus T Lasut, Miriam Weber
Published 2020-01-01