Effect of Presence and Concentration of Plasticizers, Vegetable Oils, and Surfactants on the Properties of Sodium-Alginate-Based Edible Coatings

by Tugce Senturk Parreidt, Michael Schott, Markus Schmid, Kajetan Müller
Published 2018-03-01

Screening of Twelve Pea (<i>Pisum sativum</i> L.) Cultivars and Their Isolates Focusing on the Protein Characterization, Functionality, and Sensory Profiles

by Verónica García Arteaga, Sonja Kraus, Michael Schott, Isabel Muranyi, Ute Schweiggert-Weisz, Peter Eisner
Published 2021-04-01