Impact of genetic and climatic factors on parameters of breadmaking quality of wheat kernel and flour starch component

by Živančev Dragan, Torbica Aleksandra, Momčilović Vojislava, Mastilović Jasna
Published 2017-01-01

Effects of temperature and method of heat treatment on myofibrillar proteins of pork

by Vujadinović Dragan, Grujić Radoslav, Tomović Vladimir, Torbica Aleksandra
Published 2014-01-01

Influence of degree of wheat infestation with Fusarium on its technological quality and safety

by Janić-Hajnal Elizabet P., Torbica Aleksandra M., Mastilović Jasna S.
Published 2011-01-01

Hospital costs of central line-associated bloodstream infections and cost-effectiveness of closed vs. open infusion containers. <it>The case of Intensive Care Units in Italy</it>

by Torbica Aleksandra, Tarricone Rosanna, Franzetti Fabio, Rosenthal Victor D
Published 2010-05-01

The influence of wheat genotype and environmental factors on gluten index and the possibility of its use as bread quality predictor

by Šekularac Andrej, Torbica Aleksandra, Živančev Dragan, Tomić Jelena, Knežević Desimir
Published 2018-01-01

Relation among different parameters of damaged starch content, falling number and mechanical damage level

by Živančev Dragan, Torbica Aleksandra, Mastilović Jasna, Knežević Desimir, Đukić Nevena
Published 2012-01-01

Similarity of cultivars of wheat (Triticum durum) on the basis of composition of Gliadin alleles

by Đukić Nevena, Knežević Desimir, Horvat Daniela, Živančev Dragan, Torbica Aleksandra
Published 2011-01-01

Melting and crystallization DSC profiles of different types of meat

by Savanović Danica, Grujić Radoslav, Rakita Slađana, Torbica Aleksandra, Bozičković Ranko
Published 2017-01-01

Rheological properties of dough and quality of bread supplemented with emulsifying polysaccharides

by Dapčević-Hadnađev Tamara, Dokić Ljubica, Pojić Milica, Hadnađev Miroslav, Torbica Aleksandra, Rakita Slađana
Published 2014-01-01

The effects of wheat cultivars on the production of different types of wheat flours of precisely defined magnesium content

by Živančev Dragan, Jocković Bojan, Mladenov Novica, Torbica Aleksandra, Belović Miona, Mijić Branka, Ninkov Jordana
Published 2020-01-01

Characterization of several milk proteins in Domestic Balkan donkey breed during lactation, using lab-on-a-chip capillary electrophoresis

by Gubić Jasmina, Tomić Jelena, Torbica Aleksandra, Iličić Mirela, Tasić Tatjana, Šarić Ljubiša, Popović Sanja
Published 2016-01-01

Lab-on-a-Chip method uncertanties in determination of high-molecular-weight glutenin subunits

by Živančev Dragan R., Nikolovski Branislava G., Torbica Aleksandra M., Mastilović Jasna S., Đukić Nevena H.
Published 2013-01-01

Electrophoresis as a method for characterization of protein changes in maize after pelleting process

by Čolović Radmilo, Torbica Aleksandra, Ivanov Dušica, Tomić Jelena, Vukmirović Đuro, Lević Jovanka, Lević Ljubinko
Published 2013-01-01

The social and economic burden of stroke survivors in Italy: a prospective, incidence-based, multi-centre cost of illness study

by Fattore Giovanni, Torbica Aleksandra, Susi Alessandra, Giovanni Aguzzi, Benelli Giancarlo, Gozzo Marianna, Toso Vito
Published 2012-11-01

Breadmaking potential and proteolytic activity of wheat varieties from two production years with different climate conditions

by Tomić Jelena M., Torbica Aleksandra M., Popović Ljiljana M., Rakita Slađana M., Živančev Dragan R.
Published 2015-01-01

The Role of Technology and Social Media Use in Sleep-Onset Difficulties Among Italian Adolescents: Cross-sectional Study

by Varghese, Nirosha Elsem, Santoro, Eugenio, Lugo, Alessandra, Madrid-Valero, Juan J, Ghislandi, Simone, Torbica, Aleksandra, Gallus, Silvano
Published 2021-01-01

Optimization of the ball mill processing parameters in the fat filling production

by Lončarević Ivana S., Fišteš Aleksandar Z., Rakić Dušan Z., Pajin Biljana S., Petrović Jovana S., Torbica Aleksandra M., Zarić Danica B.
Published 2017-01-01

The influence of addition of dried tomato pomace on the physical and sensory properties of whole grain rye flour cookies

by Tomić Jelena M., Belović Miona M., Torbica Aleksandra M., Pajin Biljana S., Lončarević Ivana S., Petrović Jovana S., Fišteš Aleksandar Z.
Published 2016-01-01

Sensory differentiation of commercially produced spaghetti

by Pestorić Mladenka V., Pojić Milica M., Filipčev Bojana V., Šimurina Olivera D., Torbica Aleksandra M., Janić-Hajnal Elizabet P.
Published 2015-01-01

Potential application of triticale cultivar 'Odisej' for the production of cookies

by Belović Miona, Torbica Aleksandra, Škrobot Dubravka, Tomić Jelena, Čabarkapa Ivana, Živančev Dragan, Štatkić Slaviša, Aćin Vladimir, Kukurová Kristína, Ciesarová Zuzana
Published 2020-01-01