Fatty acid composition of maize germ oil from high-oil hybrids wet-milling processing

by Jovanović Petar Lj., Dokić Ljubica P., Marić Branimir J.
Published 2005-01-01

Starch properties of various ZP maize genotypes

by Milašinović-Šeremešić Marija S., Radosavljević Milica M., Dokić Ljubica P.
Published 2012-01-01

Influence of sodium dodecyl sulphate concentration on disperse and rheological characteristics of oil-in-water emulsions stabilized by OSA starch-SDS mixtures

by Krstonošić Veljko, Dokić Ljubica, Nikolić Ivana, Dapčević Tamara, Hadnađev Miroslav
Published 2012-01-01

Properties of extruded snacks supplemented with amaranth grain grits

by Hadnađev Miroslav S., Bodroža-Solarov Marija I., Dokić Ljubica P., Nikolić Ivana R.
Published 2009-01-01

Rheological properties of dough and quality of bread supplemented with emulsifying polysaccharides

by Dapčević-Hadnađev Tamara, Dokić Ljubica, Pojić Milica, Hadnađev Miroslav, Torbica Aleksandra, Rakita Slađana
Published 2014-01-01

The effect of processing parameters on energy consumption of ball mill refiner for chocolate

by Fišteš Aleksandar Z., Rakić Dušan Z., Pajin Biljana S., Dokić Ljubica P., Nikolić Ivana R.
Published 2013-01-01

Influence of emulsifiers on the optimization of processing parameters of refining milk chocolate in the ball mill

by Pajin Biljana, Zarić Danica, Dokić Ljubica, Šereš Zita, Šoronja-Simović Dragana, Omorjan Radovan, Lončarević Ivana
Published 2011-01-01

Rheological and textural properties of cracker dough with addition of pea dietary fiber

by Dokić Ljubica, Pajin Biljana, Fišteš Aleksandar, Šereš Zita, Šoronja-Simović Drаgana, Krstonošić Velјko
Published 2015-01-01

The impact of manufacturing process on the content of hard triglycerides, hardness and thermal properties of milk chocolate

by Šoronja-Simović Dragana M., Šereš Zita I., Dokić Ljubica P., Pajin Biljana S., Lončarević Ivana S., Zarić Danica B.
Published 2012-01-01

Effect of soya milk on nutritive, antioxidative, reological and textural properties of chocolate produced in a ball mill

by Zarić Danica B., Pajin Biljana S., Rakin Marica B., Šereš Zita I., Dokić Ljubica P., Tomić Jelena M.
Published 2011-01-01

Influence of the operating parameters on the flux during microfiltration of the steepwater in the starch industry

by Šereš Zita I., Dokić Ljubica P., Pajin Biljana S., Šoronja-Simović Dragana M., Šubarić Drago, Babić Jurislav, Fišteš Aleksandar Z.
Published 2012-01-01

Viscosity changes of probiotic yoghurt with transglutaminase during storage

by Iličić Mirela D., Carić Marijana Đ., Milanović Spasenija D., Dokić Ljubica P., Đurić Mirjana S., Bošnjak Goran S., Duraković Katarina G.
Published 2008-01-01

The possibility of in vitro multi-enzymatic method application for the assessment of the influence of thermal treatments on organic matter digestibility of feed for ruminants

by Kokić Bojana M., Dokić Ljubica P., Čolović Radmilo R., Banjac Vojislav V., Jovanović Rade D., Popović Sanja J., Lazarević Jasmina M.
Published 2018-01-01

Alpha-amylase activity in wheat flour and breadmaking properties in relation to different climatic conditions

by Rakita Slađana M., Torbica Aleksandra M., Dokić Ljubica P., Tomić Jelena M., Pojić Milica M., Hadnađev Miroslav S., Hadnađev-Dapčević Tamara R.
Published 2015-01-01