Melting and crystallization DSC profiles of different types of meat

by Savanović Danica, Grujić Radoslav, Rakita Slađana, Torbica Aleksandra, Bozičković Ranko
Published 2017-01-01

Rheological properties of dough and quality of bread supplemented with emulsifying polysaccharides

by Dapčević-Hadnađev Tamara, Dokić Ljubica, Pojić Milica, Hadnađev Miroslav, Torbica Aleksandra, Rakita Slađana
Published 2014-01-01

Fatty Acid Composition and β-Carotene Content in Egg Yolk of Laying Hens Fed with Linseed, Paprika and Marigold

by Spasevski Nedeljka, Čolović Dušica, Rakita Slađana, Ikonić Predrag, Đuragić Olivera, Banjac Vojislav, Vukmirović Đuro
Published 2016-08-01

Breadmaking potential and proteolytic activity of wheat varieties from two production years with different climate conditions

by Tomić Jelena M., Torbica Aleksandra M., Popović Ljiljana M., Rakita Slađana M., Živančev Dragan R.
Published 2015-01-01

Analysis of frozen chicken meat using differential scanning calorimetry

by Savanović Danica M., Grujić Radoslav D., Savanović Jovo M., Mandić Snježana U., Rakita Slađana M.
Published 2018-01-01

A review of possibilities for control of Salmonella and other pathogenic bacteria in pig feed

by Vukmirović Đuro M., Rakita Slađana M., Spasevski Nedeljka J., Kokić Bojana M., Banjac Vojislav V., Čabarkapa Ivana S.
Published 2017-01-01

A rapid spectrophotometric method for determination of thiobarbituric acid reactive substances in rainbow trout feed

by Rakita Slađana M., Čolović Dušica S., Levart Alenka P., Banjac Vojislav V., Čolović Radmilo R., Dragojlović Danka M., Đuragić Olivera M.
Published 2020-01-01

Reduction of cyanogenic glycosides by extrusion - influence of temperature and moisture content of the processed material

by Čolović Dušica S., Lević Jovanka D., Čolović Radmilo R., Lević Ljubinko B., Banjac Vojislav V., Rakita Slađana M., Đuragić Olivera M.
Published 2015-01-01

Influence of dietary carrot and paprika on egg physical characteristics and yolk color

by Spasevski Nedeljka J., Dragojlović Danka M., Čolović Dušica S., Vidosavljević Strahinja Ž., Peulić Tatjana A., Rakita Slađana M., Kokić Bojana M.
Published 2018-01-01

Natural additives in functional egg production

by Spasevski Nedeljka J., Peulić Tatjana A., Banjac Vojislav V., Rakita Slađana M., Pezo Lato L., Čolović Radmilo R., Basić Zorica N.
Published 2019-01-01

Alpha-amylase activity in wheat flour and breadmaking properties in relation to different climatic conditions

by Rakita Slađana M., Torbica Aleksandra M., Dokić Ljubica P., Tomić Jelena M., Pojić Milica M., Hadnađev Miroslav S., Hadnađev-Dapčević Tamara R.
Published 2015-01-01