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Grujić Radoslav
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Grujić Radoslav
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Grujić Radoslav
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1
Modern technologies and food safety
by
Grujić
Radoslav
Published 2003-01-01
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Article
2
Effects of temperature and method of heat treatment on myofibrillar proteins of pork
by
Vujadinović Dragan
,
Grujić
Radoslav
,
Tomović Vladimir
,
Torbica Aleksandra
Published 2014-01-01
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Article
3
The influence of the freezing rate on the physico-chemical properties of pork meat (M. Longissimus dorsi)
by
Savanović Danica M.
,
Grujić
Radoslav
D.
,
Savanović Jovo M.
Published 2019-01-01
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Article
4
Melting and crystallization DSC profiles of different types of meat
by
Savanović Danica
,
Grujić
Radoslav
,
Rakita Slađana
,
Torbica Aleksandra
,
Bozičković Ranko
Published 2017-01-01
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Article
5
Analysis of frozen chicken meat using differential scanning calorimetry
by
Savanović Danica M.
,
Grujić
Radoslav
D.
,
Savanović Jovo M.
,
Mandić Snježana U.
,
Rakita Slađana M.
Published 2018-01-01
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Article
6
Antimicrobial activity of essential oils and fruits supplement in reduced nitrite salts condition
by
Vujadinović Dragan P.
,
Golić Bojan M.
,
Tomović Vladimir M.
,
Gojković Vesna S.
,
Vukić Milan S.
,
Grujić
Radoslav
D.
Published 2017-01-01
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Article
7
The frequency of presence of aflatoxin B1 in foodstuffs of vegetable origin
by
Gojković Vesna S.
,
Grujić
Radoslav
D.
,
Ivanović Marko M.
,
Marjanović-Balaban Željka R.
,
Vujadinović Dragan P.
,
Vukić Milan S.
Published 2017-01-01
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Article
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