Influence of sodium dodecyl sulphate concentration on disperse and rheological characteristics of oil-in-water emulsions stabilized by OSA starch-SDS mixtures

by Krstonošić Veljko, Dokić Ljubica, Nikolić Ivana, Dapčević Tamara, Hadnađev Miroslav
Published 2012-01-01

Properties of extruded snacks supplemented with amaranth grain grits

by Hadnađev Miroslav S., Bodroža-Solarov Marija I., Dokić Ljubica P., Nikolić Ivana R.
Published 2009-01-01

Rheological properties of dough and quality of bread supplemented with emulsifying polysaccharides

by Dapčević-Hadnađev Tamara, Dokić Ljubica, Pojić Milica, Hadnađev Miroslav, Torbica Aleksandra, Rakita Slađana
Published 2014-01-01

Progress in vegetable proteins isolation techniques: A review

by Hadnađev Miroslav S., Dapčević-Hadnađev Tamara R., Pojić Milica M., Šarić Bojana M., Mišan Aleksandra Č., Jovanov Pavle T., Sakač Marijana B.
Published 2017-01-01

Flash profile as a rapid descriptive analysis in sensory characterization of traditional dry fermented sausages

by Škrobot Dubravka J., Tomić Jelena M., Dapčević-Hadnađev Tamara R., Novaković Aleksandra R., Hadnađev Miroslav S., Delić Jovana D., Mandra Muamer J.
Published 2020-01-01

Alpha-amylase activity in wheat flour and breadmaking properties in relation to different climatic conditions

by Rakita Slađana M., Torbica Aleksandra M., Dokić Ljubica P., Tomić Jelena M., Pojić Milica M., Hadnađev Miroslav S., Hadnađev-Dapčević Tamara R.
Published 2015-01-01