PENGARUH PENAMBAHAN LILIN LEBAH DAN NANOPARTIKELSENG OKSIDA TERHADAP SIFAT FISIK DAN MEKANIS FILM BERBASIS KITOSAN

by Novan Nandiwilastio, Tien R. Muchtadi, Nugraha E. Suyatma, Sri Yuliani
Published 2019-12-01

PENGARUH PENGERINGAN DENGAN FAR INFRARED DRYER, OVEN VAKUM DAN FREEZE DRYER TERHADAP WARNA, KADAR TOTAL KAROTEN, BETA KAROTEN DAN VITAMIN C PADA DAUM BAYAM (Amaranthus Tricolor L.)...

by Ridwan Thahir2), Asep Sopian1), Tien R Muchtadi3)
Published 2005-08-01

PENGARUH METODE PEMBEKUAN DAN PENGERINGAN TERHADAP KARAKTERISTIK GRITS JAGUNG INSTAN [Effects of Freezing and Drying Methods on the Characteristics of Instant Corn Grits]

by Hernawaty Husain1), Tien R Muchtadi1), Sugiyono1), Bambang Haryanto2)
Published 2006-12-01

Nanocomposite edible coating from cassava starch, stearic acid and ZnO nanoparticles to maintain quality of fresh-cut mango cv. Arumanis

by Sri YULIANI, Ata Aditya WARDANA, Bayu MEINDRAWAN, Nugraha Edhi SUYATMA, Tien R. MUCHTADI
Published 2018-07-01

SIFAT FISIK MINYAK SAWIT KASAR DAN KORELASINYA DENGAN ATRIBUT MUTU [Physical Properties of Crude Palm Oil and Their Correlations to the Quality Attributes]

by Nur Wulandari1,2)*, Tien R. Muchtadi1), Slamet Budijanto1), Sugiyono1)
Published 2011-12-01

HUBUNGAN ANTARA WAKTU FERMENTASI GRITS JAGUNG DENGAN SIFAT GELATINISASI TEPUNG JAGUNG PUTIH YANG DIPENGARUHI UKURAN PARTIKEL [Relationship between Fermentation Time of Corn Grits...

by Tien R. Muchtadi 2), Nuri Andarwulan 2,3), Nur Aini 1)*, Purwiyatno Hariyadi 2,3)
Published 2010-06-01

AKTIVITAS ANTIOKSIDAN EKSTRAK DAN FRAKSI EKSTRAK BIJI ATUNG (Parinarium glaberrimum Hassk.) [Antioxidant Activities of Parinarium glaberrimum Hassk Extracts and their Fractions]

by Dedi Fardiaz 2), Tien R. Muchtadi 2), Soewarno T. Soekarto 2), Dewi Sarastani 1), Anton Apriyantono 2)
Published 2002-08-01