PENGARUH METODE PEMBEKUAN DAN PENGERINGAN TERHADAP KARAKTERISTIK GRITS JAGUNG INSTAN [Effects of Freezing and Drying Methods on the Characteristics of Instant Corn Grits]

by Hernawaty Husain1), Tien R Muchtadi1), Sugiyono1), Bambang Haryanto2)
Published 2006-12-01