PENGARUH METODE PEMBEKUAN DAN PENGERINGAN TERHADAP KARAKTERISTIK GRITS JAGUNG INSTAN [Effects of Freezing and Drying Methods on the Characteristics of Instant Corn Grits]

by Hernawaty Husain1), Tien R Muchtadi1), Sugiyono1), Bambang Haryanto2)
Published 2006-12-01

SIFAT FISIK MINYAK SAWIT KASAR DAN KORELASINYA DENGAN ATRIBUT MUTU [Physical Properties of Crude Palm Oil and Their Correlations to the Quality Attributes]

by Nur Wulandari1,2)*, Tien R. Muchtadi1), Slamet Budijanto1), Sugiyono1)
Published 2011-12-01