Recent Research Advances in Meat Products

by Mirian Pateiro, Rubén Domínguez, José M. Lorenzo
Published 2021-06-01

Effect of Addition of Natural Antioxidants on the Shelf-Life of “Chorizo”, a Spanish Dry-Cured Sausage

by Mirian Pateiro, Roberto Bermúdez, José Manuel Lorenzo, Daniel Franco
Published 2015-01-01

Phenolic Compounds Obtained from <i>Olea europaea</i> By-Products and their Use to Improve the Quality and Shelf Life of Meat and Meat Products—A Review

by Paulo E. S. Munekata, Gema Nieto, Mirian Pateiro, José Manuel Lorenzo
Published 2020-10-01

Influence of Plasma Treatment on the Polyphenols of Food Products—A Review

by Paulo E. S. Munekata, Rubén Domínguez, Mirian Pateiro, José M. Lorenzo
Published 2020-07-01

Oxidation Stability of Pig Liver Pâté with Increasing Levels of Natural Antioxidants (Grape and Tea)

by Mirian Pateiro, José M. Lorenzo, José A. Vázquez, Daniel Franco
Published 2015-01-01

A Review on Health-Promoting, Biological, and Functional Aspects of Bioactive Peptides in Food Applications

by Seyed Hadi Peighambardoust, Zohreh Karami, Mirian Pateiro, José M. Lorenzo
Published 2021-04-01

Recent Discoveries in the Field of Lipid Bio-Based Ingredients for Meat Processing

by Rubén Domínguez, Benjamin Bohrer, Paulo E. S. Munekata, Mirian Pateiro, José M. Lorenzo
Published 2021-01-01

Antioxidant and Antimicrobial Activity of Porcine Liver Hydrolysates Using Flavourzyme

by Paula Borrajo, María López-Pedrouso, Daniel Franco, Mirian Pateiro, José M. Lorenzo
Published 2020-06-01

Effect of breed and finishing diet on growth performance, carcass and meat quality characteristics of Mos young hens

by Mirian Pateiro, Diego Rois, Jose M. Lorenzo, Jose A. Vazquez, Daniel Franco
Published 2018-04-01

Effect of Chitosan Coating Incorporated with <i>Artemisia fragrans </i>Essential Oil on Fresh Chicken Meat during Refrigerated Storage

by Milad Yaghoubi, Ali Ayaseh, Kazem Alirezalu, Zabihollah Nemati, Mirian Pateiro, José M. Lorenzo
Published 2021-02-01

Evaluation of the Antioxidant and Antimicrobial Activities of Porcine Liver Protein Hydrolysates Obtained Using Alcalase, Bromelain, and Papain

by Paula Borrajo, Mirian Pateiro, Mohammed Gagaoua, Daniel Franco, Wangang Zhang, José Manuel Lorenzo
Published 2020-03-01

Seaweeds as a Functional Ingredient for a Healthy Diet

by Rocío Peñalver, José M Lorenzo, Gaspar Ros, Ryszard Amarowicz, Mirian Pateiro, Gema Nieto
Published 2020-06-01

Natural Antioxidants from Endemic Leaves in the Elaboration of Processed Meat Products: Current Status

by Lidiana Velázquez, John Quiñones, Rommy Díaz, Mirian Pateiro, José Manuel Lorenzo, Néstor Sepúlveda
Published 2021-08-01

Quality Characteristics of Semi-Moist Apricot-Cornflakes: Effect of Different Composite Coating Application and Storage Time

by Roghieh Sakooei-Vayghan, Seyed Hadi Peighambardoust, Rubén Domínguez, Mirian Pateiro, José M. Lorenzo
Published 2021-04-01

Adsorption of Crystal Violet Dye Using Activated Carbon of Lemon Wood and Activated Carbon/Fe₃O₄ Magnetic Nanocomposite from Aqueous Solutions: A Kinetic, Equ...

by Rauf Foroutan, Seyed Jamaleddin Peighambardoust, Seyed Hadi Peighambardoust, Mirian Pateiro, Jose M. Lorenzo
Published 2021-04-01

Physicochemical, Thermal and Rheological Properties of Pectin Extracted from Sugar Beet Pulp Using Subcritical Water Extraction Process

by Seyed Hadi Peighambardoust, Maryam Jafarzadeh-Moghaddam, Mirian Pateiro, José M. Lorenzo, Rubén Domínguez
Published 2021-03-01

Encapsulation of Bioactive Phytochemicals in Plant-Based Matrices and Application as Additives in Meat and Meat Products

by Rubén Domínguez, Mirian Pateiro, Paulo E. S. Munekata, David Julian McClements, José M. Lorenzo
Published 2021-06-01

Red Beetroot. A Potential Source of Natural Additives for the Meat Industry

by Rubén Domínguez, Paulo E. S. Munekata, Mirian Pateiro, Aristide Maggiolino, Benjamin Bohrer, José M. Lorenzo
Published 2020-11-01

Natural Antioxidants from Seeds and Their Application in Meat Products

by Paulo E. S. Munekata, Beatriz Gullón, Mirian Pateiro, Igor Tomasevic, Ruben Domínguez, José M. Lorenzo
Published 2020-09-01

Value-Added Compound Recovery from Invasive Forest for Biofunctional Applications: <i>Eucalyptus</i> Species as a Case Study

by Patricia Gullón, Beatriz Gullón, Gonzalo Astray, Paulo E. S. Munekata, Mirian Pateiro, José Manuel Lorenzo
Published 2020-09-01