Tomato Waste as a Source of Biologically Active Compounds

by Anca C. FĂRCAŞ, Sonia A. SOCACI, Delia MICHIU, Suzana BIRIŞ, Maria TOFANĂ
Published 2019-06-01

Evaluation of Bioactive Compounds from Flowers and Fruits of Black Elder (Sambucus Nigra L.)

by Sonia A. Socaci, Anca Fărcaş, Maria Tofană, Carmen Pop, Mirela Jimborean, Melinda Nagy
Published 2015-11-01

Study on Influence of Different Types of Meat on the Quality of Meat Products

by Melinda Nagy, Crina Mureşan, Sonia A. Socaci, Maria Tofană, Anca Fărcaș, Suzana E. Biriş
Published 2015-11-01

Evaluation of Physicochemical and Microbiological Parameters of Smoked Sausages

by Melinda Nagy, Sonia A. Socaci, Maria Tofană, Crina Mureșan, Ana Viorica Pop (Cuceu), Carmen Pop
Published 2015-11-01

Obtaining and Characterization of Flux-Based Products

by Cosmina Maria Bogăţean, Maria Tofană, Emil Racolţa, Sonia A. Socaci, Ana Pop (Cuceu), Elena S. Biriş-Dorhoi
Published 2015-11-01

Evaluation of Biofunctional Compounds Content from Brewed Coffee

by Anca C. Fărcaş, Sonia A. Socaci, Iulia Bocăniciu, Anamaria Pop, Maria Tofană, Sevastiţa Muste, Dana Feier
Published 2014-11-01

STUDY REGARDING THE USE OF SALVIA OFFICINALIS ESSENTIAL OIL IN FOOD PRODUCTS WITH A HIGH FAT CONTENT (MAYONNAISE)

by Ana Viorica POP, Cristina BOBEANU, Anca FARCAS, Maria TOFANA, Dan VARBAN, Cosmina BOGATEAN, Sonia A. SOCACI
Published 2016-11-01

Comparative Evaluation of Biofunctional Compounds Content from Different Herbal Infusions

by Anca C. Fărcaş, Sonia A. Socaci, Maria Tofană, Crina Mureșan, Ana Cuceu, Liana Salanţă, Anamaria Pop
Published 2015-11-01

Development of functional beverage from wheat grass juice

by Liana Claudia SALANTA, Maria TOFANA, Boglarka DOMOKOS, Sonia A. SOCACI, Carmen R. POP, Anca C. FARCAS
Published 2016-11-01

Mini Review About Monosodium Glutamate

by Linh NGUYEN THUY, Liana C. SALANȚĂ, Maria TOFANĂ, Sonia A. SOCACI, Anca C. Fărcaș, Carmen R. POP
Published 2020-05-01

Total Phenolic, Flavonoids and Antioxidant Capacity of Some Medicinal and Aromatic Plants

by Melinda Nagy, Maria Tofană, Sonia A. Socaci, Ana viorica Pop, Maria Doiniţa Borş, Anca Fărcaş, Ovidiu Moldovan
Published 2014-11-01

Characterization of Three Lamiaceae Plants from Local Market

by Ana Viorica Pop, Maria Tofană, Sonia A Socaci, Anca Fărcaş, Melinda Nagy, Maria Doiniţa Borş, Ovidiu Moldovan
Published 2014-11-01

Evaluation of Antioxidant Activity and Phenolic Content in Different Salvia officinalis L. Extracts

by Ana Viorica Pop (Cuceu), Maria Tofană, Sonia A. Socaci, Dan Vârban, Melinda Nagy, Maria Doiniţa Borş, Susana Sfechiş
Published 2015-11-01

Studies on Total Polyphenols Content and Antioxidant Activity of Methanolic Extracts from Selected Salvia Species

by Ana Viorica Pop Cuceu, Maria Tofană, Sonia A. Socaci, Melinda Nagy, Maria Doiniţa Borş, Liana Salanţă, Romina Vlaic
Published 2015-05-01

An Overview of Saponins – A Bioactive Group

by Linh T. NGUYEN, Anca C. FĂRCAȘ, Sonia A. SOCACI, Maria TOFANĂ, Zorița M. DIACONEASA, Oana L. POP, Liana C. SALANȚĂ
Published 2020-05-01

Determination of Total Phenolics, Antioxidant Capacity and Antimicrobial Activity of Selected Aromatic Spices

by Melinda Nagy, Sonia A. Socaci, Maria Tofană, Carmen Pop, Crina Mureşan, Ana Viorica Pop Cuceu, Liana Salanţă, Ancuţa M. Rotar
Published 2015-05-01

Folic acid, minerals, amino-acids, fatty acids and volatile compounds of green and red lentils. Folic acid content optimization in wheat-lentils composite flours

by Adriana Paucean, Ovidiu P. Moldovan, Vlad Mureșan, Sonia A. Socaci, Francisc V. Dulf, Ersilia Alexa, Simona M. Man, Andruţa E. Mureșan, Sevastița Muste
Published 2018-08-01

Macroalgae—A Sustainable Source of Chemical Compounds with Biological Activities

by Elena-Suzana Biris-Dorhoi, Delia Michiu, Carmen R. Pop, Ancuta M. Rotar, Maria Tofana, Oana L. Pop, Sonia A. Socaci, Anca C. Farcas
Published 2020-10-01

Food Security during the Pandemic and the Importance of the Bioeconomy in the New Era

by Anca C. Farcas, Charis M. Galanakis, Carmen Socaciu, Oana L. Pop, Dorin Tibulca, Adriana Paucean, Mirela A. Jimborean, Melinda Fogarasi, Liana C. Salanta, Maria Tofana, Sonia A. Socaci
Published 2021-12-01

Fostering Lavender as a Source for Valuable Bioactives for Food and Pharmaceutical Applications through Extraction and Microencapsulation

by Simona Daniela Radu (Lupoae), Liliana Mihalcea, Iuliana Aprodu, Sonia A. Socaci, Mihaela Cotârleț, Elena Enachi, Oana Crăciunescu, Vasilica Barbu, Anca Oancea, Francisc Vasile Dulf, Petru Alexe, Gabriela Elena Bahrim, Gabriela Râpeanu, Nicoleta Stănciuc
Published 2020-10-01