Tomato Waste as a Source of Biologically Active Compounds

by Anca C. FĂRCAŞ, Sonia A. SOCACI, Delia MICHIU, Suzana BIRIŞ, Maria TOFANĂ
Published 2019-06-01

Chemical Composition and Bioactive Compounds of Some Wild Edible Mushrooms

by Melinda NAGY, Sonia SOCACI, Maria TOFANA, Elena Suzana BIRIS-DORHOI, Dorin ȚIBULCĂ, Georgiana PETRUȚ, Claudia Liana SALANTA
Published 2017-05-01

Macroalgae—A Sustainable Source of Chemical Compounds with Biological Activities

by Elena-Suzana Biris-Dorhoi, Delia Michiu, Carmen R. Pop, Ancuta M. Rotar, Maria Tofana, Oana L. Pop, Sonia A. Socaci, Anca C. Farcas
Published 2020-10-01