Research on the Progress of Microbiological Parametres During the Maturation of Two Kinds of Semi-Hard Cheese

by Mirela Jimborean, Dorin Tibulca
Published 2014-05-01

The Establish of the Coliforms/cm2 on the Area of Cattle Carcass Air Drying

by Dorin Tibulca, Claudiu Dan Salagean, Mirela Jimborean
Published 2014-05-01

Organochlorine Pesticide Residues in the Processing of Pressed Cheese

by Dorin Ţibulcă, Mirela Jimborean, Dan Sălăgean, Ariana Caraba
Published 2015-11-01

Effect of Different Storage Period on Lactic Acid Bacterias from Goji Yogurt and Goji Yogurt with Honey

by Ancuta M. Rotar, Cristina Semeniuc, Florina Bunghez, Mirela Jimborean, Carmen Pop
Published 2014-05-01

Studies on Functional Yogurt with Added Inulin as Prebiotic Fiber

by Mirela Jimborean, Dorin Ţibulcă, Ancuţa M. Rotar, Carmen Pop, Sonia Socaci
Published 2015-11-01

Evaluation of Bioactive Compounds from Flowers and Fruits of Black Elder (Sambucus Nigra L.)

by Sonia A. Socaci, Anca Fărcaş, Maria Tofană, Carmen Pop, Mirela Jimborean, Melinda Nagy
Published 2015-11-01

The Evaluation of the Sensory and Microbiological Properties of the Yogurt Supplemented with Achillea melifolium and Solanum muricatum

by Carmen R. POP, Cătălina TOPAN, Ancuţa M. ROTAR, Liana SALANŢÃ, Mirela JIMBOREAN, Melinda NAGY
Published 2018-05-01

Food Safety System (HACCP) as Quality Checkpoints in a Spin-Off Small-Scale Yogurt Processing Plant

by Crina Carmen Mureşan, Romina Alina (Vlaic) Marc, Mirela Jimborean, Iulian Rusu, Andruţa Mureşan, Alina Nistor, Angela Cozma, Ramona Suharoschi
Published 2020-11-01

Effect of Goji Berries and Honey on Lactic Acid Bacteria Viability and Shelf Life Stability of Yoghurt

by Ancuţa M. ROTAR, Dan Cristian VODNAR, Florina BUNGHEZ, Giorgiana Mihaela CĂTUNESCU, Carmen R. POP, Mirela JIMBOREAN, Cristina A. SEMENIUC
Published 2015-04-01