STUDY REGARDING THE USE OF SALVIA OFFICINALIS ESSENTIAL OIL IN FOOD PRODUCTS WITH A HIGH FAT CONTENT (MAYONNAISE)

by Ana Viorica POP, Cristina BOBEANU, Anca FARCAS, Maria TOFANA, Dan VARBAN, Cosmina BOGATEAN, Sonia A. SOCACI
Published 2016-11-01