Tomato Waste as a Source of Biologically Active Compounds

by Anca C. FĂRCAŞ, Sonia A. SOCACI, Delia MICHIU, Suzana BIRIŞ, Maria TOFANĂ
Published 2019-06-01

Evaluation of Biofunctional Compounds Content from Brewed Coffee

by Anca C. Fărcaş, Sonia A. Socaci, Iulia Bocăniciu, Anamaria Pop, Maria Tofană, Sevastiţa Muste, Dana Feier
Published 2014-11-01

Comparative Evaluation of Biofunctional Compounds Content from Different Herbal Infusions

by Anca C. Fărcaş, Sonia A. Socaci, Maria Tofană, Crina Mureșan, Ana Cuceu, Liana Salanţă, Anamaria Pop
Published 2015-11-01

Development of functional beverage from wheat grass juice

by Liana Claudia SALANTA, Maria TOFANA, Boglarka DOMOKOS, Sonia A. SOCACI, Carmen R. POP, Anca C. FARCAS
Published 2016-11-01

Mini Review About Monosodium Glutamate

by Linh NGUYEN THUY, Liana C. SALANȚĂ, Maria TOFANĂ, Sonia A. SOCACI, Anca C. Fărcaș, Carmen R. POP
Published 2020-05-01

An Overview of Saponins – A Bioactive Group

by Linh T. NGUYEN, Anca C. FĂRCAȘ, Sonia A. SOCACI, Maria TOFANĂ, Zorița M. DIACONEASA, Oana L. POP, Liana C. SALANȚĂ
Published 2020-05-01

Macroalgae—A Sustainable Source of Chemical Compounds with Biological Activities

by Elena-Suzana Biris-Dorhoi, Delia Michiu, Carmen R. Pop, Ancuta M. Rotar, Maria Tofana, Oana L. Pop, Sonia A. Socaci, Anca C. Farcas
Published 2020-10-01

Food Security during the Pandemic and the Importance of the Bioeconomy in the New Era

by Anca C. Farcas, Charis M. Galanakis, Carmen Socaciu, Oana L. Pop, Dorin Tibulca, Adriana Paucean, Mirela A. Jimborean, Melinda Fogarasi, Liana C. Salanta, Maria Tofana, Sonia A. Socaci
Published 2021-12-01