<i>Severe Acute Respiratory Syndrome Coronavirus 2</i> (SARS-CoV-2) Exhibits High Predicted Binding Affinity to ACE2 from Lagomorphs (Rabbits and Pikas)

by Silvia Preziuso
Published 2020-08-01

Profili problematici del delitto di associazione con finalità di terorrismo anche internazionale o di eversione dell'ordine democratico

by Preziuso, Claudio <1980>
Published 2010

Meat quality traits of longissimus thoracis, semitendinosus and triceps brachii muscles from Chianina beef cattle slaughtered at two different ages

by Claudia Russo, Giovanna Preziuso
Published 2010-01-01

Effect of turmeric powder (Curcuma longa L.) and ascorbic acid on antioxidant capacity and oxidative status in rabbit burgers after cooking

by S. Mancini, G. Preziuso, G. Paci
Published 2016-06-01

Effect of Islamic ritual slaughter on beef quality

by Giovanna Preziuso, Claudia Russo, Maria D’Agata
Published 2010-01-01

Meat traits of rabbits housed outdoors: effect of stocking density

by Antonella Dalle Zotte, Giovanna Preziuso, Gisella Paci
Published 2010-01-01

<i>Equid alphaherpesvirus 1</i> from Italian Horses: Evaluation of the Variability of the <i>ORF30</i>, <i>ORF33</i>, <i>ORF34</i> and <i>ORF68</i> Genes

by Silvia Preziuso, Micaela Sgorbini, Paola Marmorini, Vincenzo Cuteri
Published 2019-09-01

Genetic variability of meat quality traits in Chianina beef cattle

by Giovanna Preziuso, Dario Cianci, Francesca Cecchi, Claudia Russo
Published 2010-01-01

MEAT QUALITY OF LOCAL AND HYBRID RABBITS

by G. Paci, M. D’Agata, G. Preziuso, D. Gianfaldoni
Published 2012-08-01

Experimental Maedi Visna Virus Infection in sheep: a morphological, immunohistochemical and PCR study after three years of infection

by S Preziuso, E Taccini, G Rossi, G Renzoni, G Braca
Published 2009-06-01

Oxidation and antioxidant status: effects on shelf-life of meat from Limousine cattle fed with supplements of α-tocopherol

by Domenico Gatta, Claudia Russo, Giovanna Preziuso, Maria D'Agata
Published 2010-01-01

Ginger (Zingiber officinale Roscoe) powder as dietary supplementation in rabbit: life performances, carcass characteristics and meat quality

by Simone Mancini, Giulia Secci, Giovanna Preziuso, Giuliana Parisi, Gisella Paci
Published 2018-10-01

Carcass traits and meat quality of two different rabbit genotypes

by Maria D'Agata, Roberta Ciampolini, Giovanna Preziuso, Gisella Paci, Francesca Cecchi
Published 2012-07-01

Performance of Large White x Duroc pigs reared indoors and outdoors: meat and fat quality

by G. Ferruzzi, G. Preziuso, M. D'Agata, A. Pistoia, C. Russo
Published 2010-04-01

Effect of rearing technique in outdoor floor cage on slow growing rabbit population performance

by G. Preziuso, C. Bibbiani, C. Russo, M. D'Agata, G. Paci
Published 2010-04-01

Effect of slaughter age on meat qualitative traits of veal calves

by D. Bergero, C. Russo, G. Preziuso, A. Schiavone, M.I. Tarantola
Published 2011-03-01

An Example of a Novel Efficient Plant Extraction Technique: Electromagnetic Induction Heating

by Francesco Epifano, Francesca Preziuso, Vito Alessandro Taddeo, Serena Fiorito, Salvatore Genovese
Published 2018-11-01

Gateways for Glutamate Neuroprotection in Parkinson’s Disease (PD): Essential Role of EAAT3 and NCX1 Revealed in an In Vitro Model of PD

by Silvia Piccirillo, Simona Magi, Alessandra Preziuso, Pasqualina Castaldo, Salvatore Amoroso, Vincenzo Lariccia
Published 2020-09-01

Preliminary association analysis of microsatellites and Mycobacterium avium subspecies paratuberculosis infection in the native Garfagnina goats

by Francesca Cecchi, Claudia Russo, Filippo Fratini, Barbara Turchi, Giovanna Preziuso, Carlo Cantile
Published 2018-01-01

Evaluating the Potential for Tidal Phase Diversity to Produce Smoother Power Profiles

by Danielle Preziuso, Gabriel García-Medina, Rebecca O’Neil, Zhaoqing Yang, Taiping Wang
Published 2020-04-01