Meat quality traits of longissimus thoracis, semitendinosus and triceps brachii muscles from Chianina beef cattle slaughtered at two different ages

by Claudia Russo, Giovanna Preziuso
Published 2010-01-01

Effect of Islamic ritual slaughter on beef quality

by Giovanna Preziuso, Claudia Russo, Maria D’Agata
Published 2010-01-01

Meat traits of rabbits housed outdoors: effect of stocking density

by Antonella Dalle Zotte, Giovanna Preziuso, Gisella Paci
Published 2010-01-01

Genetic variability of meat quality traits in Chianina beef cattle

by Giovanna Preziuso, Dario Cianci, Francesca Cecchi, Claudia Russo
Published 2010-01-01

Oxidation and antioxidant status: effects on shelf-life of meat from Limousine cattle fed with supplements of α-tocopherol

by Domenico Gatta, Claudia Russo, Giovanna Preziuso, Maria D'Agata
Published 2010-01-01

Ginger (Zingiber officinale Roscoe) powder as dietary supplementation in rabbit: life performances, carcass characteristics and meat quality

by Simone Mancini, Giulia Secci, Giovanna Preziuso, Giuliana Parisi, Gisella Paci
Published 2018-10-01

Carcass traits and meat quality of two different rabbit genotypes

by Maria D'Agata, Roberta Ciampolini, Giovanna Preziuso, Gisella Paci, Francesca Cecchi
Published 2012-07-01

Preliminary association analysis of microsatellites and Mycobacterium avium subspecies paratuberculosis infection in the native Garfagnina goats

by Francesca Cecchi, Claudia Russo, Filippo Fratini, Barbara Turchi, Giovanna Preziuso, Carlo Cantile
Published 2018-01-01

Microbiological and physicochemical profile of traditional Salsiccia toscana during storage

by Giovanna Preziuso, Barbara Turchi, Beatrice Torracca, Filippo Fratini, Roberta Nuvoloni, Francesca Pedonese, Andrea Serra
Published 2012-07-01