Feasibility of Mass-Spectrometry to Lower Cost and Blood Volume Requirements for Assessment of B Vitamins in Patients Undergoing Bariatric Surgery

by Seth Armah, Mario G. Ferruzzi, Nana Gletsu-Miller
Published 2020-06-01

Acidic composition of gilthead seabream fillets (Sparus aurata L.) fed with different lipid sources: preliminary evaluation

by G. Balestri, A. Pistoia, L. Casarosa, G. Ferruzzi, P. Berni
Published 2011-03-01

Sorghum utilization for summer grazing: dhurrin problem

by G. Ferruzzi, P. Berni, L. Casarosa, P. Poli, A. Pistoia
Published 2011-03-01

Sorghum used to fodder production in dry farming

by G. Ferruzzi, G. Balestri, P. Poli, L. Casarosa, A. Pistoia
Published 2010-04-01

Steeping of Biofortified Orange Maize Genotypes for Ogi Production Modifies Pasting Properties and Carotenoid Stability

by Darwin Ortiz, Smith G. Nkhata, Torbert Rocheford, Mario G. Ferruzzi
Published 2019-11-01

Performance of Large White x Duroc pigs reared indoors and outdoors: meat and fat quality

by G. Ferruzzi, G. Preziuso, M. D'Agata, A. Pistoia, C. Russo
Published 2010-04-01

Milk characteristics of grazing sheep fed with different hay/concentrate ratio

by A. Pistoia, L. Andreotti, P. Poli, G. Balestri, L. Casarosa, G. Ferruzzi
Published 2010-04-01

Design and Nutrient Analysis of a Carotenoid-Rich Food Product to Address Vitamin A and Protein Deficiency

by Kristina Lewandowski, Xiaoyu Zhang, Micala Hayes, Mario G. Ferruzzi, Chad M. Paton
Published 2021-05-01

Carrot Anthocyanins Genetics and Genomics: Status and Perspectives to Improve Its Application for the Food Colorant Industry

by Massimo Iorizzo, Julien Curaba, Marti Pottorff, Mario G. Ferruzzi, Philipp Simon, Pablo F. Cavagnaro
Published 2020-08-01

Quantification of anthocyanidins in the grapes and grape juice products with acid assisted hydrolysis using LC/MS

by Yanping Xu, James E. Simon, Mario G. Ferruzzi, Lap Ho, Giulio Maria Pasinetti, Qingli Wu
Published 2012-10-01

Concord and Niagara Grape Juice and Their Phenolics Modify Intestinal Glucose Transport in a Coupled in Vitro Digestion/Caco-2 Human Intestinal Model

by Sydney Moser, Jongbin Lim, Mohammad Chegeni, JoLynne D. Wightman, Bruce R. Hamaker, Mario G. Ferruzzi
Published 2016-07-01

Longitudinal Survey of Carotenoids in Human Milk from Urban Cohorts in China, Mexico, and the USA.

by Tristan E Lipkie, Ardythe L Morrow, Zeina E Jouni, Robert J McMahon, Mario G Ferruzzi
Published 2015-01-01

Blackberry Feeding Increases Fat Oxidation and Improves Insulin Sensitivity in Overweight and Obese Males

by Patrick M. Solverson, William V. Rumpler, Jayme L. Leger, Benjamin W. Redan, Mario G. Ferruzzi, David J. Baer, Thomas W. Castonguay, Janet A. Novotny
Published 2018-08-01

Diversity in Metabolites and Fruit Quality Traits in Blueberry Enables Ploidy and Species Differentiation and Establishes a Strategy for Future Genetic Studies

by Molla F. Mengist, Mary H. Grace, Jia Xiong, Colin D. Kay, Nahla Bassil, Kim Hummer, Mario G. Ferruzzi, Mary Ann Lila, Massimo Iorizzo, Massimo Iorizzo
Published 2020-04-01

Two Classes of Pigments, Carotenoids and C-Phycocyanin, in Spirulina Powder and Their Antioxidant Activities

by Woo Sung Park, Hye-Jin Kim, Min Li, Dong Hoon Lim, Jungmin Kim, Sang-Soo Kwak, Chang-Min Kang, Mario G. Ferruzzi, Mi-Jeong Ahn
Published 2018-08-01

Impacts on Sirtuin Function and Bioavailability of the Dietary Bioactive Compound Dihydrocoumarin.

by Jennifer L Jacobi, Bo Yang, Xu Li, Anna K Menze, Sara M Laurentz, Elsa M Janle, Mario G Ferruzzi, George P McCabe, Clint Chapple, Ann L Kirchmaier
Published 2016-01-01

Prooxidant Effects of Verbascoside, a Bioactive Compound from Olive Oil Mill Wastewater, on In Vitro Developmental Potential of Ovine Prepubertal Oocytes and Bioenergetic/Oxidative...

by M. E. Dell'Aquila, L. Bogliolo, R. Russo, N. A. Martino, M. Filioli Uranio, F. Ariu, F. Amati, A. M. Sardanelli, V. Linsalata, M. G. Ferruzzi, A. Cardinali, F. Minervini
Published 2014-01-01