Effect of turmeric powder (Curcuma longa L.) and ascorbic acid on antioxidant capacity and oxidative status in rabbit burgers after cooking

by S. Mancini, G. Preziuso, G. Paci
Published 2016-06-01

MEAT QUALITY OF LOCAL AND HYBRID RABBITS

by G. Paci, M. D’Agata, G. Preziuso, D. Gianfaldoni
Published 2012-08-01

Effect of rearing technique in outdoor floor cage on slow growing rabbit population performance

by G. Preziuso, C. Bibbiani, C. Russo, M. D'Agata, G. Paci
Published 2010-04-01

Meat physical quality and muscle fibre properties of rabbit meat as affected by the sire breed, season, parity order and gender in an organic production system

by A. Dalle Zotte, M. Cullere, H. Rémignon, L. Alberghini, G. Paci
Published 2016-06-01

Qualitative improvement of rabbit burgers using Zingiber officinale Roscoe powder

by S. Mancini, G. Preziuso, F. Fratini, B. Torracca, R. Nuvoloni, A. Dal Bosco, G. Paci
Published 2017-12-01

Consequences of behaviour on productive performances of rabbits reared in pens

by A. Formigoni, G. Zaghini, P. Orlandi, G. Vignola, V.M. Morittu, G. Paci, L. Lambertini
Published 2010-01-01