Characterization of Indigenous Microbial Communities in Vineyards Employing Different Agronomic Practices: The Importance of Trunk Bark as a Source of Microbial Biodiversity

by Tiziana Nardi, Federica Gaiotti, Diego Tomasi
Published 2021-08-01

Low night temperature at veraison enhances the accumulation of anthocyanins in Corvina grapes (Vitis Vinifera L.)

by Federica Gaiotti, Chiara Pastore, Ilaria Filippetti, Lorenzo Lovat, Nicola Belfiore, Diego Tomasi
Published 2018-06-01

Comparing Kaolin and Pinolene to Improve Sustainable Grapevine Production during Drought.

by Luca Brillante, Nicola Belfiore, Federica Gaiotti, Lorenzo Lovat, Luigi Sansone, Stefano Poni, Diego Tomasi
Published 2016-01-01

Winter Pruning: Effect on Root Density, Root Distribution and Root/Canopy Ratio in <i>Vitis vinifera</i> cv. Pinot Gris

by Diego Tomasi, Federica Gaiotti, Despoina Petoumenou, Lorenzo Lovat, Nicola Belfiore, Davide Boscaro, Giovanni Mian
Published 2020-10-01

CrossVit: Enhancing Canopy Monitoring Management Practices in Viticulture

by Alessandro Matese, Francesco Primo Vaccari, Diego Tomasi, Salvatore Filippo Di Gennaro, Jacopo Primicerio, Francesco Sabatini, Silvia Guidoni
Published 2013-06-01

Effects of Traditional and Modern Post-Harvest Withering Processes on the Composition of the <i>Vitis v.</i> Corvina Grape and the Sensory Profile of Amarone Wines

by Diego Tomasi, Andrea Lonardi, Davide Boscaro, Tiziana Nardi, Christine Mayr Marangon, Mirko De Rosso, Riccardo Flamini, Lorenzo Lovat, Giovanni Mian
Published 2021-08-01

Changes in LDL Oxidative Status and Oxidative and Inflammatory Gene Expression after Red Wine Intake in Healthy People: A Randomized Trial

by Laura Di Renzo, Luigi Tonino Marsella, Alberto Carraro, Roberto Valente, Paola Gualtieri, Santo Gratteri, Diego Tomasi, Federica Gaiotti, Antonino De Lorenzo
Published 2015-01-01