Biofuel, Bioenergy and Feed Valorization of By-Products and Residues from <i>Hevea brasiliensis</i> Cultivation to Enhance Sustainability

by Andrea Pizzi, Daniele Duca, Giorgio Rossini, Sara Fabrizi, Giuseppe Toscano
Published 2020-09-01

Solid biofuels production from agricultural residues and processing by-products by means of torrefaction treatment: the case of sunflower chain

by Daniele Duca, Giovanni Riva, Ester Foppa Pedretti, Giuseppe Toscano, Chiara Mengarelli, Giorgio Rossini
Published 2014-11-01

Fast measurement by infrared spectroscopy as support to woody biofuels quality determination

by Daniele Duca, Andrea Pizzi, Manuela Mancini, Giorgio Rossini, Chiara Mengarelli, Alessio Ilari, Giulia Lucesoli, Giuseppe Toscano, Ester Foppa Pedretti
Published 2016-03-01

Validity of the Mechanical Threshing of Onion Seeds from the Point of View of Seed Quality

by Ester Foppa Pedretti, Daniele Duca, Giuseppe Toscano, Chiara Mengarelli, Giorgio Rossini, Andrea Pizzi, Manuela Mancini, Debora Tesei, Alessio Ilari
Published 2017-12-01

Evaluation of the characteristics of vineyard pruning residues for energy applications: effect of different copper-based treatments

by Daniele Duca, Giuseppe Toscano, Andrea Pizzi, Giorgio Rossini, Sara Fabrizi, Giulia Lucesoli, Andrea Servili, Valeria Mancini, Gianfranco Romanazzi, Chiara Mengarelli
Published 2016-03-01

Sustainability of grape-ethanol energy chain

by Ester Foppa Pedretti, Daniele Duca, Giuseppe Toscano, Giovanni Riva, Andrea Pizzi, Giorgio Rossini, Matteo Saltari, Chiara Mengarelli, Massimo Gardiman, Riccardo Flamini
Published 2014-11-01