High-Resolution Mass Spectrometry Identification of Secondary Metabolites in Four Red Grape Varieties Potentially Useful as Traceability Markers of Wines

by Christine M. Mayr, Mirko De Rosso, Antonio Dalla Vedova, Riccardo Flamini
Published 2018-10-01

Characterization of Non-Anthocyanic Flavonoids in Some Hybrid Red Grape Extracts Potentially Interesting for Industrial Uses

by Mirko De Rosso, Annarita Panighel, Antonio Dalla Vedova, Massimo Gardiman, Riccardo Flamini
Published 2015-10-01

Association between taste receptor (TAS) genes and the perception of wine characteristics

by Maura Carrai, Daniele Campa, Pavel Vodicka, Riccardo Flamini, Irene Martelli, Jana Slyskova, Katerina Jiraskova, Alexandra Rejhova, Sona Vodenkova, Federico Canzian, Alberto Bertelli, Antonio Dalla Vedova, Luigi Bavaresco, Ludmila Vodickova, Roberto Barale
Published 2017-08-01