Exploitation of Mowed Grass from Green Areas by Means of Anaerobic Digestion: Effects of Grass Conservation Methods (Drying and Ensiling) on Biogas and Biomethane Yield

by Alessandro Chiumenti, Andrea Pezzuolo, Davide Boscaro, Francesco da Borso
Published 2019-08-01

Biogas from Fresh Spring and Summer Grass: Effect of the Harvesting Period

by Alessandro Chiumenti, Davide Boscaro, Francesco da Borso, Luigi Sartori, Andrea Pezzuolo
Published 2018-06-01

Preliminary analysis on mowing and harvesting grass along riverbanks for the supply of anaerobic digestion plants in north-eastern Italy

by Davide Boscaro, Andrea Pezzuolo, Stefano Grigolato, Raffaele Cavalli, Francesco Marinello, Luigi Sartori
Published 2015-10-01

Winter Pruning: Effect on Root Density, Root Distribution and Root/Canopy Ratio in <i>Vitis vinifera</i> cv. Pinot Gris

by Diego Tomasi, Federica Gaiotti, Despoina Petoumenou, Lorenzo Lovat, Nicola Belfiore, Davide Boscaro, Giovanni Mian
Published 2020-10-01

Effects of Traditional and Modern Post-Harvest Withering Processes on the Composition of the <i>Vitis v.</i> Corvina Grape and the Sensory Profile of Amarone Wines

by Diego Tomasi, Andrea Lonardi, Davide Boscaro, Tiziana Nardi, Christine Mayr Marangon, Mirko De Rosso, Riccardo Flamini, Lorenzo Lovat, Giovanni Mian
Published 2021-08-01